Definition Collagen
Packaged product Autres aliments Definition
Definition Collagen contains 308 kcal per 100 g. A serving, 1 scoop, 13 g (13 g) provides about 40 kcal.
Roughly 90 % of its calories come from protein, with 10 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
100 g provides 769 % of the Daily Value for Vitamine C, 43 % of the Daily Value for fer and 18 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 846 mg | 37 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 69,2 g | 138 % |
| Vitamine C L | 692 mg | 769 % |
| Calcium L | 131 mg | 10 % |
| Fer L | 7,7 mg | 43 % |
| Magnésium L | 61,5 mg | 15 % |
| Phosphore L | 100 mg | 8 % |
| Potassium L | 846 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Carbohydrates 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein69,2 gin the top quarter of autres aliments (median 7 g)
- Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
- Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
- Sodium846 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Definition
- Barcode
- 0198715752939
- Label serving
- 1 scoop (13 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clear whey thermo My protein | 308 | 76,9 g | 3,8 g | 0 g |
| Twizzlers gummies Twizzler | 308 | 0 g | 79,5 g | 0 g |
| Smoked Mussels Crown Prince Natural | 308 | 20 g | 4,6 g | 23,1 g |
| モチラ Kasugai | 308 | 5,1 g | 74,4 g | 0 g |
| All Day Protein Hydration Organika | 308 | 76,9 g | 3,8 g | 0 g |
| Half Garlic Crusty Loaf Independent Grocers | 308 | 7,7 g | 40,4 g | 13,5 g |
| Marshmallow Simply | 308 | 0 g | 76,9 g | 0 g |
| Collagen + Creatine Orgain | 308 | 76 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Definition Collagen?
100 g of Definition Collagen has 308 kcal. Serving, 1 scoop, 13 g (13 g): about 40 kcal.
Is Definition Collagen high in protein?
Definition Collagen contains 69,2 g of protein per 100 g (138 % of the 50 g Daily Value), or 9 g in serving, 1 scoop, 13 g (13 g). About 90 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Definition Collagen?
Definition Collagen has 7,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Definition Collagen?
Definition Collagen contains 0 g of fat per 100 g.
What vitamins and minerals does Definition Collagen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (769 % DV), fer (43 % DV), potassium (18 % DV), magnésium (15 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Definition Collagen?
100 g contains 846 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198715752939. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.