Definition nutrition facts
1 Definition products with label nutrition data. On average they contain 308 kcal, 0 g of sugars and 69,2 g of protein per 100 g. Most are in autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Definition Collagen | 308 | 69,2 g | 7,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.