Dark Chocolate

Packaged product Sucres et desserts Reese's Puffs

Dark Chocolate contains 410 kcal per 100 g. A serving, 1 cup, 39 g (39 g) provides about 160 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 71 % of the Daily Value for fer, 35 % of the Daily Value for calcium and 26 % of the Daily Value for phosphore.

The values are as declared on the product label and entered by Open Food Facts contributors.

410kcal per 100 g
7,7 gprotein
76,9 gcarbohydrates
11,5 gfat
160kcal in serving, 1 cup, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 11,5 g 15 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 564 mg 25 %
Total carbohydrates L 76,9 g 28 %
Dietary fiber L 5,1 g 18 %
Total sugars L 30,8 g
Protein L 7,7 g 15 %
Vitamine E L 0,58 mg4 %
Calcium L 449 mg35 %
Fer L 12,8 mg71 %
Magnésium L 38,5 mg9 %
Phosphore L 321 mg26 %
Potassium L 321 mg7 %
Zinc L 0,51 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %410kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer71 %Calcium35 %Phosphore26 %Magnésium9 %Potassium7 %Zinc5 %Vitamine E4 %

Nutritional insights

  • Protein7,7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber5,1 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars30,8 gabove the median for sucres et desserts (median 21,2 g)
  • Fat11,5 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat2,6 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium564 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's Puffs
Barcode
0065633235076
Label serving
1 cup (39 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark Chocolate?

100 g of Dark Chocolate has 410 kcal. Serving, 1 cup, 39 g (39 g): about 160 kcal.

How much protein is in Dark Chocolate?

Dark Chocolate contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 cup, 39 g (39 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Dark Chocolate?

Dark Chocolate has 76,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate?

Dark Chocolate contains 11,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (71 % DV), calcium (35 % DV) and phosphore (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate?

100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065633235076. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.