Crispy Battered Haddock
Packaged product Poissons et fruits de mer Starfish
Crispy Battered Haddock contains 200 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 200 kcal.
Roughly 44 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 660 mg | 29 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamine D L | 0,4 µg | 2 % |
| Calcium L | 6 mg | 0,5 % |
| Fer L | 0,3 mg | 2 % |
| Potassium L | 232 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 38 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for poissons et fruits de mer (median 17,6 g)
- Fiber2 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
- Fat11 gabove the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat0,5 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Sodium660 mgin the top quarter of poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starfish
- Barcode
- 0659204596217
- Quantity
- 10 oz
- Label serving
- 1 serving (100 g)
- Category
- fish-products
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haddock, Water, Yellow Corn Flour, Modified Corn Starch, Rice Flour, Salt, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Xanthan Gum, Guar Gum, Canola Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSelOignonAileHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate Rustico Tonno e Olive Rio Mare | 209 | 11 g | 2 g | 17 g |
| Happy Fish Salmon Changing Seas | 217 | 18,9 g | 1,9 g | 16 g |
| ลูกชิ้นปลากรายแท้ - 200 g โกเนี้ยว | 64 | 16,4 g | 1,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Battered Haddock?
100 g of Crispy Battered Haddock has 200 kcal. Serving, 1 serving, 100 g (100 g): about 200 kcal.
Is Crispy Battered Haddock high in protein?
Crispy Battered Haddock contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,6 g).
How many carbs are in Crispy Battered Haddock?
Crispy Battered Haddock has 21 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Battered Haddock?
Crispy Battered Haddock contains 11 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Crispy Battered Haddock?
100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0659204596217. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.