Cream Cracker

Packaged product Pain et produits cuits au four Crick

Cream Cracker contains 340 kcal per 100 g. A serving, 4 galletas, 28 g (28 g) provides about 95 kcal.

Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

100 g provides 50 % of the Daily Value for Folate (B9), 37 % of the Daily Value for fer and 19 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cracker by Crick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
5,4 gprotein
58,8 gcarbohydrates
9,2 gfat
95kcal in serving, 4 galletas, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 9,2 g 12 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 58,8 g 21 %
Dietary fiber not reported
Total sugars not reported
Protein L 5,4 g 11 %
Thiamine (B1) L 0,23 mg19 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 1,9 mg12 %
Folate (B9) L 199 µg50 %
Calcium L 37,7 mg3 %
Fer L 6,7 mg37 %
Phosphore L 89,8 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 69 %Fat: 24 %340kcal / 100 g
  • Protein 6 %
  • Carbohydrates 69 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)50 %Fer37 %Thiamine (B1)19 %Riboflavine (B2)12 %Niacine (B3)12 %Phosphore7 %Calcium3 %

Nutritional insights

  • Protein5,4 gin the lowest quarter of pain et produits cuits au four (median 10 g)
  • Fat9,2 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crick
Barcode
7779604010021
Quantity
1 kg
Label serving
4 galletas (28 g)
Category
Crackers (Apéritifs)
Packaging
Plastic,bag,Pouch flask
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo fortificada (tiamina (Vit. B1), riboflavina (Vit. B2), niacina (Vit. B3), ácido fólico, sulfato ferroso anhidro), manteca vegetal, azúcar invertido, lecitina de soya, extracto de malta, azúcar, levadura fresca, sal yodofluorada, emulsionantes, enzimas.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cracker?

100 g of Cream Cracker has 340 kcal. Serving, 4 galletas, 28 g (28 g): about 95 kcal.

How much protein is in Cream Cracker?

Cream Cracker contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 4 galletas, 28 g (28 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).

How many carbs are in Cream Cracker?

Cream Cracker has 58,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cracker?

Cream Cracker contains 9,2 g of fat per 100 g.

What vitamins and minerals does Cream Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (50 % DV), fer (37 % DV), Thiamine (B1) (19 % DV), Riboflavine (B2) (12 % DV) and Niacine (B3) (12 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7779604010021. License: ODbL 1.0 (Open Food Facts). Source record dated 26 avril 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.