อกไก่นุ่มกะเพรา

Packaged product Autres aliments CP

อกไก่นุ่มกะเพรา contains 112 kcal per 100 g. A serving, 80 g (80 g) provides about 90 kcal.

Roughly 80 % of its calories come from protein, with 15 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 280 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

อกไก่นุ่มกะเพรา by CP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
22,5 gprotein
1,3 gcarbohydrates
1,9 gfat
90kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0 g 0 %
Cholesterol L 68,8 mg 23 %
Sodium L 388 mg 17 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,3 g
Protein L 22,5 g 45 %
Vitamine A L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,45 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 4 %Fat: 15 %112kcal / 100 g
  • Protein 80 %
  • Carbohydrates 4 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Vitamine A0 %Thiamine (B1)0 %Riboflavine (B2)0 %Calcium0 %

Nutritional insights

  • Protein22,5 gin the top quarter of autres aliments (median 5,6 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,1 g)
  • Sugars1,3 gin the lowest quarter of autres aliments (median 5,9 g)
  • Fat1,9 gbelow the median for autres aliments (median 4,9 g)
  • Saturated fat0 gin the lowest quarter of autres aliments (median 1,3 g)
  • Sodium388 mgabove the median for autres aliments (median 172 mg)
  • Protein per 100 kcal20,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CP
Barcode
8858684515967
Quantity
80 g
Label serving
80 g
Category
Produits alimentaires
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

เนื้ออกไก่ 86 % เครื่องปรุงรส 12 % กะเพรา 2 %, [วัตถุปรุงแต่งรสอาหาร (ไดโซเดียม 5'-ไรโบนิวคลีโอไทด์, ไกลซีน), วัตถุเจือปนอาหาร (INS 1420, INS 451 (i), INS 262(1), INS 365, INS 260)] ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ถั่วเหลือง และหอย

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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本膳 超特選 しょうゆ ヒゲタ醤油 107 11,3 g 27,1 g 0 g
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โอวันติน ดาร์ค โกโก้ โอวันติน 106 2,2 g 16,1 g 3,3 g
鶏肉と塩だけでつくったサラダチキン BIO-RAL 119 27 g 0,3 g 1,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in อกไก่นุ่มกะเพรา?

100 g of อกไก่นุ่มกะเพรา has 112 kcal. Serving, 80 g (80 g): about 90 kcal.

Is อกไก่นุ่มกะเพรา high in protein?

อกไก่นุ่มกะเพรา contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 18 g in serving, 80 g (80 g). About 80 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 5,6 g).

How many carbs are in อกไก่นุ่มกะเพรา?

อกไก่นุ่มกะเพรา has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in อกไก่นุ่มกะเพรา?

อกไก่นุ่มกะเพรา contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in อกไก่นุ่มกะเพรา?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 février 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858684515967. License: ODbL 1.0 (Open Food Facts). Source record dated 9 février 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.