Cottage Cheese

Packaged product Produits laitiers et oeufs H-E-B

Cottage Cheese contains 100 kcal per 100 g. A serving, 0.5 cup, 110 g (110 g) provides about 110 kcal.

Roughly 44 % of its calories come from protein, with 41 % from fat and 15 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (91 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cottage Cheese by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
10,9 gprotein
3,6 gcarbohydrates
4,5 gfat
110kcal in serving, 0.5 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 4,5 g 6 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 18,2 mg 6 %
Sodium L 373 mg 16 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %
Vitamine D L 0 µg0 %
Choline L 0 mg0 %
Calcium L 72,7 mg6 %
Fer L 0 mg0 %
Potassium L 81,8 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 15 %Fat: 41 %100kcal / 100 g
  • Protein 44 %
  • Carbohydrates 15 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Potassium2 %Vitamine D0 %Choline0 %Fer0 %

Nutritional insights

  • Protein10,9 gbelow the median for produits laitiers et oeufs (median 11,5 g)
  • Sugars3,6 gabove the median for produits laitiers et oeufs (median 3,4 g)
  • Fat4,5 gin the top quarter of produits laitiers et oeufs (median 3,5 g)
  • Saturated fat2,7 gin the top quarter of produits laitiers et oeufs (median 2 g)
  • Sodium373 mgin the top quarter of produits laitiers et oeufs (median 315 mg)
  • Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
H-E-B
Barcode
0041220867011
Quantity
24 oz
Label serving
0.5 cup (110 g)
Category
Fromages de chalet
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED SKIM MILK, CREAM, NONFAT MILK, LESS THAN 2% OF SALT, GUAR GUM,, CARRAGEENAN, CAROB BEAN GUM, ENZYME,, CARBON DIOXIDE (TO MAINTAIN FRESHNESS), CONTAINS: MILK

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrème

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Cottage cheese s pazitkou Sabi 100 12 g 2,7 g 4,5 g
Whole Milk Cottage Cheese Good Culture 100 12,7 g 2,7 g 4,1 g
Cottage Cheese Jordgubb Arla 100 12 g 5,5 g 2,9 g
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Cottage Cheese Harvest Farms Organic 100 12,7 g 2,7 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cottage Cheese?

100 g of Cottage Cheese has 100 kcal. Serving, 0.5 cup, 110 g (110 g): about 110 kcal.

Is Cottage Cheese high in protein?

Cottage Cheese contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 12 g in serving, 0.5 cup, 110 g (110 g). About 44 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 11,5 g).

How many carbs are in Cottage Cheese?

Cottage Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cottage Cheese?

Cottage Cheese contains 4,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Cottage Cheese?

100 g contains 373 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220867011. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.