Corn Tamales

Packaged product Légumes

Corn Tamales contains 162 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Corn Tamales, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
5,9 gprotein
25,6 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 435 mg 19 %
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 2,9 g 10 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %
Vitamine D L 0 µg0 %
Calcium L 37 mg3 %
Fer L 0,88 mg5 %
Potassium L 261 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 23 %162kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer5 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein5,9 gabove the median for légumes (median 2,5 g)
  • Fiber2,9 gabove the median for légumes (median 2 g)
  • Sugars1,8 gbelow the median for légumes (median 2,1 g)
  • Fat4,1 gbelow the median for légumes (median 5,2 g)
  • Saturated fat1,3 gabove the median for légumes (median 1,1 g)
  • Sodium435 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 162 kcal162 kcal
Protein 5,9 g5,9 g
Carbohydrates 25,6 g25,6 g
Fat 4,1 g4,1 g
Fiber 2,9 g2,9 g
Sugars 1,8 g1,8 g
Sodium 435 mg435 mg

Product details

Barcode
0023545004005
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Green Olives Tesco 162 1,2 g 1,4 g 16 g
Ensalada Ribeira 162 6,5 g 4,1 g 12 g
Chef salad Good & Gather 162 7,1 g 6,6 g 11,6 g
Vegan Chopped Salad Sprout's 162 4,4 g 17,6 g 8,2 g
The Greek Salad Gourmondo 162 3,2 g 6,9 g 14,2 g
Green Sliced Olives Borges 162 0,9 g 0 g 17 g
Sully salads Delhaize 162 1,2 g 10,8 g 12,1 g
Salade césar Lidl 162 8,2 g 9,5 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Tamales?

100 g of Corn Tamales has 162 kcal.

How much protein is in Corn Tamales?

Corn Tamales contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Corn Tamales?

Corn Tamales has 25,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,8 g of sugars.

How much fat is in Corn Tamales?

Corn Tamales contains 4,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Corn Tamales?

100 g contains 435 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 mars 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0023545004005. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2668061. License: CC0 1.0 (U.S. public domain). Source record dated 23 octobre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.