Corn Flakes

Packaged product Légumes Wegmans

Corn Flakes contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 156 % of the Daily Value for fer, 150 % of the Daily Value for Folate (B9) and 50 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
7,5 gprotein
87,5 gcarbohydrates
0 gfat
150kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 550 mg 24 %
Total carbohydrates L 87,5 g 32 %
Dietary fiber L 2,5 g 9 %
Total sugars L 7,5 g
Added sugars L 7,5 g 15 %
Protein L 7,5 g 15 %
Vitamine D L 10 µg50 %
Folate (B9) L 600 µg150 %
Calcium L 0 mg0 %
Fer L 28 mg156 %
Potassium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %375kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer156 %Folate (B9)150 %Vitamine D50 %Potassium2 %Calcium0 %

Nutritional insights

  • Protein7,5 gin the top quarter of légumes (median 2,5 g)
  • Fiber2,5 gabove the median for légumes (median 2 g)
  • Sugars7,5 gin the top quarter of légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium550 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890580110
Label serving
40 g
Category
Légumes

Ingredients

Milled Corn, Sugar, Salt, Molasses, Reduced Iron, Sodium Ascorbate, Niacinamide, Zinc Oxide, Riboflavin, Pyridoxine Hydrochloride, Thiamin Mononitrate, Folic Acid, Vitamin D3, Vitamin B12

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 375 kcal. Serving, 40 g (40 g): about 150 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 8 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Corn Flakes?

Corn Flakes has 87,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (156 % DV), Folate (B9) (150 % DV) and Vitamine D (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890580110. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.