Corn Flakes

Packaged product Légumes Kellogg’s

Corn Flakes contains 389 kcal per 100 g. A serving, 1 metric cup, 35 g (35 g) provides about 136 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 19 182 products.

100 g provides 92 % of the Daily Value for Riboflavine (B2), 67 % of the Daily Value for Vitamine B6 and 48 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
8 gprotein
81,4 gcarbohydrates
1,7 gfat
136kcal in serving, 1 metric cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,29 g 1 %
Sodium L 534 mg 23 %
Total carbohydrates L 81,4 g 30 %
Dietary fiber L 4,3 g 15 %
Total sugars L 8,9 g
Protein L 8 g 16 %
Riboflavine (B2) L 1,2 mg92 %
Vitamine B6 L 1,1 mg67 %
Folate (B9) L 143 µg36 %
Fer L 8,6 mg48 %
Zinc L 5,1 mg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %389kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)92 %Vitamine B667 %Fer48 %Zinc47 %Folate (B9)36 %

Nutritional insights

  • Protein8 gin the top quarter of légumes (median 2,5 g)
  • Fiber4,3 gin the top quarter of légumes (median 2 g)
  • Sugars8,9 gin the top quarter of légumes (median 2,4 g)
  • Fat1,7 gbelow the median for légumes (median 3,6 g)
  • Saturated fat0,29 gbelow the median for légumes (median 0,7 g)
  • Sodium534 mgabove the median for légumes (median 275 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg’s
Barcode
10269039
Label serving
1 metric cup (35 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 389 kcal. Serving, 1 metric cup, 35 g (35 g): about 136 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,8 g in serving, 1 metric cup, 35 g (35 g). About 9 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Corn Flakes?

Corn Flakes has 81,4 g of total carbohydrates per 100 g, including 4,3 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 1,7 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Corn Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (92 % DV), Vitamine B6 (67 % DV), fer (48 % DV), zinc (47 % DV) and Folate (B9) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn Flakes?

100 g contains 534 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10269039. License: ODbL 1.0 (Open Food Facts). Source record dated 5 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.