Cooked Apples
Packaged product Fruits Kettle
Cooked Apples contains 70 kcal per 100 g. A serving, 128 g (128 g) provides about 90 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
100 g provides 78 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 17,2 g | 6 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 14,1 g | |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 70,3 mg | 78 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0,7 g)
- Fiber2,3 gabove the median for fruits (median 1,5 g)
- Sugars14,1 gabove the median for fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0,1 g)
- Sodium8 mgbelow the median for fruits (median 22,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53,7 kcal | 70 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 13,4 g | 17,2 g |
| Fat | 0 g | 0 g |
| Fiber | 1,8 g | 2,3 g |
| Sugars | 11 g | 14,1 g |
| Sodium | 0,006 mg | 8 mg |
Product details
Ingredients
SLICED APPLES, WATER, APPLE AND/OR WHITE GRAPE JUICE CONCENTRATE, RASPBERRIES, CONTAINS 2% OR LESS OF: FRUIT AND VEGETABLE JUICES FOR COLOR, GREEN COFFEE BEAN EXTRACT, NATURAL HIBISCUS FLAVOR, ASCORBIC ACID, CITRIC ACID, XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Apples?
100 g of Cooked Apples has 70 kcal. Serving, 128 g (128 g): about 90 kcal.
How much protein is in Cooked Apples?
Cooked Apples contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 128 g (128 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).
How many carbs are in Cooked Apples?
Cooked Apples has 17,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 14,1 g of sugars.
How much fat is in Cooked Apples?
Cooked Apples contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cooked Apples contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (78 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Apples?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1861798. License: CC0 1.0 (U.S. public domain). Source record dated 29 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0018522031549. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.