Classic Thin Crust Pizza
Packaged product Repas et plats
Classic Thin Crust Pizza contains 214 kcal per 100 g. A serving, 0.2 pizza, 145 g (145 g) provides about 310 kcal.
Roughly 49 % of its calories come from fat, with 32 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 17,2 g | 6 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 9,7 g | 19 % |
| Vitamine A L | 104 µg | 12 % |
| Vitamine C L | 8,3 mg | 9 % |
| Vitamine D L | 1 µg | 5 % |
| Calcium L | 179 mg | 14 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 32 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gbelow the median for repas et plats (median 10 g)
- Fiber1,4 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars2,8 gabove the median for repas et plats (median 2,7 g)
- Fat11,7 gin the top quarter of repas et plats (median 9 g)
- Saturated fat4,8 gabove the median for repas et plats (median 3,8 g)
- Sodium517 mgabove the median for repas et plats (median 500 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 214 kcal |
| Protein | 9,7 g | 9,7 g |
| Carbohydrates | 17,9 g | 17,2 g |
| Fat | 12,4 g | 11,7 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 2,1 g | 2,8 g |
| Sodium | 568 mg | 517 mg |
Product details
- Barcode
- 0075706191031
- Label serving
- 0.2 PIZZA (145 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, malted barley flour, water, soybean oil and/or canola oil, corn meal [degermed yellow corn meal], contains 2% or less of: sugar, yeast, salt, nonfat dry milk, granulated garlic), sauce (tomatoes, water, soybean oil, spice [salt, oregano, garlic powder, basil, black pepper]), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), italian sausage (pork, spices, water, salt, sugar, dehydrated garlic, natural flavorings, paprika, dried vinegar), uncured pepperoni contains no added nitrates or nitrites except those naturally occuring in sea salt and celery juice powder (pork, beef, salt, contains 2% or less of: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, may contain: dextrose, garlic powder, celery powder, cane sugar, natural spice extractives), green pepper, onions, black olives (olives, water, salt, ferrous gluconate), parmesan and romano cheese blend (parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cows milk, cheese cultures, salt, enzymes]), oregano, garlic, basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonAileFarine de froment (blé)Huile de colza (canola)LevureSelTomatesLaitSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzas Moelleuses Marie 2+1GTE 1.2KG Marie | 214 | 10 g | 30 g | 5,8 g |
| Deep Pan Ham and Pineapple Pizza Iceland | 214 | 10,1 g | 32,4 g | 4,5 g |
| Pizza napoletana Tonno e Cipolla ROssa di Tropea Calabria IGP Manifactura | 214 | 9,6 g | 27 g | 7,2 g |
| Pizza quattro stagioni Re Pomodoro | 214 | 10 g | 27 g | 7 g |
| La pizzeria Nestlé | 214 | 8,1 g | 29,4 g | 6,4 g |
| Tavern Style Pizza Davanni's | 214 | 11,7 g | 21,4 g | 9 g |
| Pizza Campania Taste Of Inspirations | 214 | 9,8 g | 27,6 g | 6,7 g |
| Thin crust pizza, cheese Southern Home | 214 | 9,7 g | 25,5 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Thin Crust Pizza?
100 g of Classic Thin Crust Pizza has 214 kcal. Serving, 0.2 pizza, 145 g (145 g): about 310 kcal.
How much protein is in Classic Thin Crust Pizza?
Classic Thin Crust Pizza contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in serving, 0.2 pizza, 145 g (145 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Classic Thin Crust Pizza?
Classic Thin Crust Pizza has 17,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,8 g of sugars.
How much fat is in Classic Thin Crust Pizza?
Classic Thin Crust Pizza contains 11,7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Classic Thin Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Thin Crust Pizza?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10 janvier 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2656759. License: CC0 1.0 (U.S. public domain). Source record dated 29 septembre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0075706191031. License: ODbL 1.0 (Open Food Facts). Source record dated 10 janvier 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.