Chocolatey Chip
Packaged product Sucres et desserts Eggo
Chocolatey Chip contains 286 kcal per 100 g. A serving, 2 waffles, 70 g (70 g) provides about 200 kcal.
Roughly 64 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 24 % of the Daily Value for Thiamine (B1), 20 % of the Daily Value for phosphore and 14 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 414 mg | 18 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 12,9 g | |
| Protein L | 4,3 g | 9 % |
| Thiamine (B1) L | 0,29 mg | 24 % |
| Riboflavine (B2) L | 0,18 mg | 14 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 0,29 mg | 0,1 % |
| Phosphore L | 250 mg | 20 % |
| Manganèse L | 0,29 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 64 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars12,9 gbelow the median for sucres et desserts (median 21,6 g)
- Fat10 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat3,6 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium414 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eggo
- Barcode
- 0064100033146
- Label serving
- 2 waffles (70 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sweet & hot beef jerky Jack Link's | 286 | 35,7 g | 28,6 g | 3,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolatey Chip?
100 g of Chocolatey Chip has 286 kcal. Serving, 2 waffles, 70 g (70 g): about 200 kcal.
How much protein is in Chocolatey Chip?
Chocolatey Chip contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 2 waffles, 70 g (70 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Chocolatey Chip?
Chocolatey Chip has 47,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolatey Chip?
Chocolatey Chip contains 10 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Chocolatey Chip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (24 % DV), phosphore (20 % DV), Riboflavine (B2) (14 % DV), manganèse (12 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolatey Chip?
100 g contains 414 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064100033146. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.