Chocolate

Packaged product Sucres et desserts Brava

Chocolate contains 556 kcal per 100 g. A serving, 4 pieces, 27 g (27 g) provides about 150 kcal.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

556kcal per 100 g
7,4 gprotein
51,9 gcarbohydrates
37 gfat
150kcal in serving, 4 pieces, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 37 g 47 %
Saturated fat L 25,9 g 130 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 51,9 g 19 %
Dietary fiber L 7,4 g 26 %
Total sugars L 44,4 g
Protein L 7,4 g 15 %
Vitamine D L 0,74 µg4 %
Calcium L 74,1 mg6 %
Fer L 3 mg16 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 58 %556kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Potassium7 %Calcium6 %Vitamine D4 %

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber7,4 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars44,4 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat37 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat25,9 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brava
Barcode
0759532000059
Label serving
4 pieces (27 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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48% Milk Chocolate + Rich Caramel (Sloth) Endangered Species Chocolate 556 8,9 g 51,1 g 35,6 g
Danish Puff Pastries Karen's bakery 556 3,7 g 59,3 g 37 g
Peanut butter ice cream topping Debrands 556 18,5 g 37 g 40,7 g
Peanut Butter Chocolate Purdy's 556 11,1 g 44,4 g 38,9 g
72% Belgian Dark Chocolate Life Smart 556 8,3 g 47,2 g 38,9 g
Sticky Toffee Pudding Cake Safeway 556 4,8 g 58,7 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 556 kcal. Serving, 4 pieces, 27 g (27 g): about 150 kcal.

How much protein is in Chocolate?

Chocolate contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 4 pieces, 27 g (27 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 51,9 g of total carbohydrates per 100 g, including 7,4 g of fiber and 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 37 g of fat per 100 g, of which 25,9 g is saturated (130 % of the Daily Value).

What vitamins and minerals does Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0759532000059. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.