Sticky Toffee Pudding Cake
Packaged product Sucres et desserts Safeway
Sticky Toffee Pudding Cake contains 556 kcal per 100 g. A serving, 0.125 cake, 63 g (63 g) provides about 350 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 18 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 19 g | 95 % |
| Trans fat L | 0,32 g | |
| Cholesterol L | 7,9 mg | 3 % |
| Sodium L | 6,3 mg | 0,3 % |
| Total carbohydrates L | 58,7 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 58,7 g | |
| Protein L | 4,8 g | 10 % |
| Calcium L | 238 mg | 18 % |
| Fer L | 0,32 mg | 2 % |
| Potassium L | 278 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars58,7 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat33,3 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium6,3 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0234613414996
- Label serving
- 0.125 cake (63 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Peanut Butter & Chocolate Fudge Wafer Bars Skippy | 556 | 16,7 g | 41,7 g | 33,3 g |
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| Peanut Butter Chocolate Purdy's | 556 | 11,1 g | 44,4 g | 38,9 g |
| Milk Chocolate Eggs With Hazelnut Praline Filling Varkansla | 556 | 5,6 g | 52,8 g | 36,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Toffee Pudding Cake?
100 g of Sticky Toffee Pudding Cake has 556 kcal. Serving, 0.125 cake, 63 g (63 g): about 350 kcal.
How much protein is in Sticky Toffee Pudding Cake?
Sticky Toffee Pudding Cake contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 63 g (63 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Sticky Toffee Pudding Cake?
Sticky Toffee Pudding Cake has 58,7 g of total carbohydrates per 100 g, including 0 g of fiber and 58,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Toffee Pudding Cake?
Sticky Toffee Pudding Cake contains 33,3 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Sticky Toffee Pudding Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sticky Toffee Pudding Cake?
100 g contains 6,3 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0234613414996. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.