Chilean seabass portion

Packaged product Poissons et fruits de mer

Chilean seabass portion contains 246 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 140 kcal.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 95 kcal per 100 g across 1 186 products.

100 g provides 18 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

246kcal per 100 g
22,8 gprotein
0 gcarbohydrates
15,8 gfat
140kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 15,8 g 20 %
Saturated fat L 6,1 g 31 %
Trans fat L 0 g
Cholesterol L 88 mg 29 %
Sodium L 774 mg 34 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 22,8 g 46 %
Vitamine A L 158 µg18 %
Vitamine C L 0 mg0 %
Calcium L 70 mg5 %
Fer L 0,63 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Fat: 61 %246kcal / 100 g
  • Protein 39 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A18 %Calcium5 %Fer4 %Vitamine C0 %

Nutritional insights

  • Protein22,8 gin the top quarter of poissons et fruits de mer (median 15,9 g)
  • Fat15,8 gin the top quarter of poissons et fruits de mer (median 1,6 g)
  • Saturated fat6,1 gin the top quarter of poissons et fruits de mer (median 0 g)
  • Sodium774 mgin the top quarter of poissons et fruits de mer (median 289 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L526 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal246 kcal
Protein 22,8 g22,8 g
Carbohydrates 0 g0 g
Fat 15,8 g15,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 774 mg774 mg

Product details

Barcode
0091037164766
Label serving
2 ONZ (57 g)
Category
Produits de la mer congelés
Nutri-Score
D as computed by Open Food Facts

Ingredients

Wild caught chilean seabass

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chilean seabass portion?

100 g of Chilean seabass portion has 246 kcal. Serving, 2 onz, 57 g (57 g): about 140 kcal.

Is Chilean seabass portion high in protein?

Chilean seabass portion contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 13 g in serving, 2 onz, 57 g (57 g). About 39 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 15,9 g).

How many carbs are in Chilean seabass portion?

Chilean seabass portion has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chilean seabass portion?

Chilean seabass portion contains 15,8 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Chilean seabass portion contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chilean seabass portion?

100 g contains 774 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1912836. License: CC0 1.0 (U.S. public domain). Source record dated 5 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0091037164766. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.