Chickpea spaghetti
Packaged product Boissons Chickapea
Chickpea spaghetti contains 380 kcal per 100 g. A serving, 0.5 package, 100 g (100 g) provides about 380 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (355 kcal per 100 g).
100 g provides 36 % of the Daily Value for zinc, 28 % of the Daily Value for phosphore and 28 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 3 g | |
| Protein L | 24 g | 48 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 5 mg | 28 % |
| Magnésium L | 90 mg | 21 % |
| Phosphore L | 350 mg | 28 % |
| Potassium L | 1 000 mg | 21 % |
| Zinc L | 4 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 66 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of boissons (median 12,4 g)
- Fiber7 gin the top quarter of boissons (median 3,6 g)
- Fat3,5 gin the top quarter of boissons (median 1,8 g)
- Saturated fat0,5 gin the top quarter of boissons (median 0,3 g)
- Sodium5 mgabove the median for boissons (median 2,2 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti White King Fiesta | 380 | 10 g | 82 g | 2 g |
| Del Monte Spaghetti Del Monte | 379 | 8,8 g | 82 g | 0,5 g |
| Spaghetti mit Käsesauce la finesse | 381 | 12 g | 67 g | 6,3 g |
| Spaghetti bio montignac | 379 | 11,1 g | 80,2 g | 1,5 g |
| Spaghetti Italpasta | 382 | 12,7 g | 76,4 g | 1,8 g |
| Enriched macaroni product, thin spaghetti Meijer | 382 | 12,7 g | 76,4 g | 1,8 g |
| Spagetti integrali biologici MD | 382 | 12,5 g | 75 g | 1,7 g |
| Dégustation - Spaghetti façonnés en moule de bronze Cora | 378 | 12 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea spaghetti?
100 g of Chickpea spaghetti has 380 kcal. Serving, 0.5 package, 100 g (100 g): about 380 kcal.
Is Chickpea spaghetti high in protein?
Chickpea spaghetti contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in serving, 0.5 package, 100 g (100 g). About 26 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 12,4 g).
How many carbs are in Chickpea spaghetti?
Chickpea spaghetti has 62 g of total carbohydrates per 100 g, including 7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea spaghetti?
Chickpea spaghetti contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chickpea spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (36 % DV), phosphore (28 % DV), fer (28 % DV), magnésium (21 % DV) and potassium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea spaghetti?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451868255. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.