Chickpea spaghetti
Packaged product Getränke Chickapea
Chickpea spaghetti contains 380 kcal per 100 g. A Serving, 0.5 package, 100 g (100 g) provides about 380 kcal.
Roughly 66 % of its calories come from carbohydrates, with 26 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (355 kcal per 100 g).
100 g provides 36 % of the Daily Value for Zink, 28 % of the Daily Value for Phosphor and 28 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Trans fat L | 0 g | |
| Sodium L | 5 mg | 0,2 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 3 g | |
| Protein L | 24 g | 48 % |
| Calcium L | 40 mg | 3 % |
| Eisen L | 5 mg | 28 % |
| Magnesium L | 90 mg | 21 % |
| Phosphor L | 350 mg | 28 % |
| Kalium L | 1.000 mg | 21 % |
| Zink L | 4 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 66 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of Getränke (median 12,4 g)
- Fiber7 gin the top quarter of Getränke (median 3,6 g)
- Fat3,5 gin the top quarter of Getränke (median 1,8 g)
- Saturated fat0,5 gin the top quarter of Getränke (median 0,3 g)
- Sodium5 mgabove the median for Getränke (median 2,2 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti White King Fiesta | 380 | 10 g | 82 g | 2 g |
| Del Monte Spaghetti Del Monte | 379 | 8,8 g | 82 g | 0,5 g |
| Spaghetti mit Käsesauce la finesse | 381 | 12 g | 67 g | 6,3 g |
| Spaghetti bio montignac | 379 | 11,1 g | 80,2 g | 1,5 g |
| Spaghetti Italpasta | 382 | 12,7 g | 76,4 g | 1,8 g |
| Enriched macaroni product, thin spaghetti Meijer | 382 | 12,7 g | 76,4 g | 1,8 g |
| Spagetti integrali biologici MD | 382 | 12,5 g | 75 g | 1,7 g |
| Dégustation - Spaghetti façonnés en moule de bronze Cora | 378 | 12 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea spaghetti?
100 g of Chickpea spaghetti has 380 kcal. Serving, 0.5 package, 100 g (100 g): about 380 kcal.
Is Chickpea spaghetti high in protein?
Chickpea spaghetti contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 24 g in Serving, 0.5 package, 100 g (100 g). About 26 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,4 g).
How many carbs are in Chickpea spaghetti?
Chickpea spaghetti has 62 g of total carbohydrates per 100 g, including 7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea spaghetti?
Chickpea spaghetti contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Chickpea spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Zink (36 % DV), Phosphor (28 % DV), Eisen (28 % DV), Magnesium (21 % DV) and Kalium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea spaghetti?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451868255. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.