Chickpea Spaghetti

Packaged product Haricots et légumineuses Barilla

Chickpea Spaghetti contains 335 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 190 kcal.

Roughly 63 % of its calories come from carbohydrates, with 22 % from protein and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 53 % of the Daily Value for magnésium, 32 % of the Daily Value for zinc and 23 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
21,2 gprotein
60 gcarbohydrates
6,2 gfat
190kcal in serving, 1 portion, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 6,2 g 8 %
Saturated fat not reported
Sodium L 26,5 mg 1 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 10,6 g 38 %
Total sugars L 3,5 g
Protein L 21,2 g 42 %
Calcium L 125 mg10 %
Fer L 3,5 mg20 %
Magnésium L 222 mg53 %
Potassium L 1 097 mg23 %
Zinc L 3,5 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 63 %Fat: 15 %335kcal / 100 g
  • Protein 22 %
  • Carbohydrates 63 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium53 %Zinc32 %Potassium23 %Fer20 %Calcium10 %

Nutritional insights

  • Protein21,2 gin the top quarter of haricots et légumineuses (median 6,4 g)
  • Fiber10,6 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars3,5 gabove the median for haricots et légumineuses (median 2,6 g)
  • Fat6,2 gabove the median for haricots et légumineuses (median 2,1 g)
  • Sodium26,5 mgbelow the median for haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
0076808010310
Label serving
1 portion (56.699 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea Spaghetti?

100 g of Chickpea Spaghetti has 335 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 190 kcal.

Is Chickpea Spaghetti high in protein?

Chickpea Spaghetti contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 56.699 g (56,7 g). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).

How many carbs are in Chickpea Spaghetti?

Chickpea Spaghetti has 60 g of total carbohydrates per 100 g, including 10,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Spaghetti?

Chickpea Spaghetti contains 6,2 g of fat per 100 g.

What vitamins and minerals does Chickpea Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (53 % DV), zinc (32 % DV), potassium (23 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Spaghetti?

100 g contains 26,5 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076808010310. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.