Chickpea Spaghetti
Packaged product Bønner og bælgfrugter Barilla
Chickpea Spaghetti contains 335 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 190 kcal.
Roughly 63 % of its calories come from carbohydrates, with 22 % from protein and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 53 % of the Daily Value for magnesium, 32 % of the Daily Value for zink and 23 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 26,5 mg | 1 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 3,5 g | |
| Protein L | 21,2 g | 42 % |
| Calcium L | 125 mg | 10 % |
| Jern L | 3,5 mg | 20 % |
| Magnesium L | 222 mg | 53 % |
| Kalium L | 1.097 mg | 23 % |
| Zink L | 3,5 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 63 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber10,6 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
- Sugars3,5 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat6,2 gabove the median for bønner og bælgfrugter (median 2,1 g)
- Sodium26,5 mgbelow the median for bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 0076808010310
- Label serving
- 1 portion (56.699 g)
- Category
- Bønner og bælgfrugter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpea Pasta Banza | 335 | 19,4 g | 60 g | 5,3 g |
| Spaghetti de lentilles corail Barilla | 335 | 25 g | 47,4 g | 2,4 g |
| Bonbons Peaches null | 335 | 5,8 g | 78 g | 0,5 g |
| Petit épeautre du soleil M. Constantin | 335 | 10,8 g | 65,3 g | 0 g |
| Penne de lentilles corail Barilla | 335 | 25 g | 47,4 g | 2,4 g |
| Brown rice+ linzen-lentilles Bosto | 335 | 13,2 g | 63,1 g | 1,8 g |
| Soya Granules Datah | 335 | 53,3 g | 33,3 g | 0 g |
| Peaches Buzz Sweets | 335 | 8,7 g | 78 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Spaghetti?
100 g of Chickpea Spaghetti has 335 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 190 kcal.
Is Chickpea Spaghetti high in protein?
Chickpea Spaghetti contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 56.699 g (56,7 g). About 22 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).
How many carbs are in Chickpea Spaghetti?
Chickpea Spaghetti has 60 g of total carbohydrates per 100 g, including 10,6 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Spaghetti?
Chickpea Spaghetti contains 6,2 g of fat per 100 g.
What vitamins and minerals does Chickpea Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (53 % DV), zink (32 % DV), kalium (23 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Spaghetti?
100 g contains 26,5 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808010310. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.