Chickpea Salad

Packaged product Haricots et légumineuses Aldi

Chickpea Salad contains 140 kcal per 100 g. A serving, 0.5 cup, 100 g (100 g) provides about 140 kcal.

Roughly 45 % of its calories come from carbohydrates, with 42 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea Salad by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
5 gprotein
17 gcarbohydrates
7 gfat
140kcal in serving, 0.5 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 7 g 9 %
Saturated fat L 0,5 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 3 g 11 %
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamine D L 0 µg0 %
Calcium L 59 mg5 %
Fer L 2 mg11 %
Potassium L 287 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 45 %Fat: 42 %140kcal / 100 g
  • Protein 13 %
  • Carbohydrates 45 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Potassium6 %Calcium5 %Vitamine D0 %

Nutritional insights

  • Protein5 gbelow the median for haricots et légumineuses (median 6,5 g)
  • Fiber3 gbelow the median for haricots et légumineuses (median 3,8 g)
  • Sugars7 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat7 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0,5 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium250 mgabove the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
9096104129465
Quantity
8 oz
Label serving
0.5 cup (100 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea Salad?

100 g of Chickpea Salad has 140 kcal. Serving, 0.5 cup, 100 g (100 g): about 140 kcal.

How much protein is in Chickpea Salad?

Chickpea Salad contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 100 g (100 g). About 13 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).

How many carbs are in Chickpea Salad?

Chickpea Salad has 17 g of total carbohydrates per 100 g, including 3 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea Salad?

Chickpea Salad contains 7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Chickpea Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea Salad?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9096104129465. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.