Tofu Slices
Packaged product Haricots et légumineuses 高碑店
Tofu Slices contains 140 kcal per 100 g. A serving, 0.6 portion, 100 g (100 g) provides about 140 kcal.
Roughly 58 % of its calories come from protein, with 33 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.
100 g provides 16 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 204 mg | 16 % |
| Potassium L | 74 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 9 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of haricots et légumineuses (median 6,4 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat5 gabove the median for haricots et légumineuses (median 2,1 g)
- Sodium217 mgabove the median for haricots et légumineuses (median 195 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 高碑店
- Barcode
- 6949682807764
- Label serving
- 0.6 portion (100 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Kidney Beans Unico | 140 | 9 g | 27 g | 1 g |
| Jelly beans Jelly Belly | 140 | 0 g | 37 g | 0 g |
| Tofu Mooz Formaggio | 140 | 14,2 g | 4,5 g | 2,9 g |
| Udon noodle Cup - Shiitake- Tofu Eat happy | 140 | 4,3 g | 28 g | 0,7 g |
| Hummus Crunch Dole | 140 | 2 g | 8 g | 11 g |
| Reese’s peanut brittle Reese's | 140 | 3 g | 14 g | 8 g |
| Tikka Masala Tofu Itz not Just | 140 | 14,6 g | 2,9 g | 7,8 g |
| Carolina Reaper Peanuts Blazing Foods | 140 | 5 g | 11 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tofu Slices?
100 g of Tofu Slices has 140 kcal. Serving, 0.6 portion, 100 g (100 g): about 140 kcal.
Is Tofu Slices high in protein?
Tofu Slices contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 20 g in serving, 0.6 portion, 100 g (100 g). About 58 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,4 g).
How many carbs are in Tofu Slices?
Tofu Slices has 3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tofu Slices?
Tofu Slices contains 5 g of fat per 100 g.
What vitamins and minerals does Tofu Slices contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tofu Slices?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6949682807764. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.