Cheese Rolls

Packaged product Pain et produits cuits au four Mamalu Kitchen

Cheese Rolls contains 265 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 265 kcal.

Roughly 72 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 37 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

265kcal per 100 g
16,7 gprotein
2,1 gcarbohydrates
21,1 gfat
265kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 21,1 g 27 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 102 mg 34 %
Sodium L 1 900 mg 83 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0,04 g 0,1 %
Total sugars L 0,04 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamine D L 0,2 µg1 %
Calcium L 485 mg37 %
Fer L 0,91 mg5 %
Potassium L 35 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 3 %Fat: 72 %265kcal / 100 g
  • Protein 25 %
  • Carbohydrates 3 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium37 %Fer5 %Vitamine D1 %Potassium0,7 %

Nutritional insights

  • Protein16,7 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber0,04 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars0,04 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat21,1 gin the top quarter of pain et produits cuits au four (median 7,1 g)
  • Saturated fat13,3 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium1 900 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mamalu Kitchen
Barcode
0660111518100
Label serving
1 portion (100 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Mini Rolls Babybel 265 23,5 g 0 g 17,6 g
Plain bagel Gails 265 11,2 g 56,9 g 1 g
Sprouted Cinnamon Raisin Bread Simple Truth Organic 265 11,8 g 50 g 1,5 g
Everything Bagel Original Bagel 265 8,9 g 54 g 1,3 g
Plain Bagel Hannford 265 8,9 g 54,9 g 0 g
Everything Bagel Original Bagel 265 8,9 g 54 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Rolls?

100 g of Cheese Rolls has 265 kcal. Serving, 1 portion, 100 g (100 g): about 265 kcal.

Is Cheese Rolls high in protein?

Cheese Rolls contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 16,7 g in serving, 1 portion, 100 g (100 g). About 25 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Cheese Rolls?

Cheese Rolls has 2,1 g of total carbohydrates per 100 g, including 0,04 g of fiber and 0,04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Rolls?

Cheese Rolls contains 21,1 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Cheese Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (37 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Rolls?

100 g contains 1 900 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0660111518100. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.