Cheese crackers

Packaged product Pain et produits cuits au four

Cheese crackers contains 500 kcal per 100 g. A serving, 28 crackers, 30 g (30 g) provides about 150 kcal.

Roughly 46 % of its calories come from fat, with 46 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

100 g provides 22 % of the Daily Value for Vitamine A and 20 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
10 gprotein
60 gcarbohydrates
26,7 gfat
150kcal in serving, 28 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,7 g 34 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 767 mg 33 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Protein L 10 g 20 %
Vitamine A L 200 µg22 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 3,6 mg20 %
Potassium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 46 %Fat: 46 %500kcal / 100 g
  • Protein 8 %
  • Carbohydrates 46 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A22 %Fer20 %Potassium2 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Fiber3,3 gbelow the median for pain et produits cuits au four (median 3,4 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,2 g)
  • Fat26,7 gin the top quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat3,3 gabove the median for pain et produits cuits au four (median 2,9 g)
  • Sodium767 mgabove the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L16,7 g
Graisses polyinsaturées L6,7 g
Other components (1)
Vitamine A, UI L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 10 g10 g
Carbohydrates 60 g60 g
Fat 26,7 g26,7 g
Fiber 3,3 g3,3 g
Sugars 0 g0 g
Sodium 767 mg767 mg

Product details

Barcode
0021333100366
Label serving
28 CRACKERS (30 g)
Category
Crackers (Apéritifs)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), canola and/or soybean and/or palm oil (with tbhq for freshness), cheddar cheese* and cheese made from skim milk (skim milk, whey, milk protein concentrate, cheese cultures, salt, enzymes, annatto extract for color), contains 2% or less of: salt, paprika, yeast extract, yeast, paprika oleoresin and annatto and turmeric extracts for color, baking soda, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeLevureFarine de froment (blé)LaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese crackers?

100 g of Cheese crackers has 500 kcal. Serving, 28 crackers, 30 g (30 g): about 150 kcal.

Is Cheese crackers high in protein?

Cheese crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 28 crackers, 30 g (30 g). About 8 % of its calories come from protein.

How many carbs are in Cheese crackers?

Cheese crackers has 60 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Cheese crackers?

Cheese crackers contains 26,7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Cheese crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (22 % DV) and fer (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese crackers?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1923794. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0021333100366. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.