soboro crackers

Packaged product Pain et produits cuits au four Crown

Soboro crackers contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

soboro crackers by Crown, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
7 gprotein
69 gcarbohydrates
20 gfat
150kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Cholesterol L 16 mg 5 %
Sodium L 0 mg 0 %
Total carbohydrates L 69 g 25 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 10 g 20 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the lowest quarter of pain et produits cuits au four (median 10 g)
  • Fat20 gabove the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat10 gin the top quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium0 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crown
Barcode
8801111926379
Quantity
240g
Label serving
30 g
Category
Crackers (Apéritifs)
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Shortening (Vegetable Oil), Blended Edible Oil (Palm Olein Oil, Palm Oil, Oleoresin rosemary), Almond slice, Glucose Hydrocrystalline,Cream Cheese Powder, Whole Egg liquid, Almond paste,Ammonium Bicarbonate, Margarine (Refined Palm Oil, Palm Olein Hardened Oil, Palm Olein Oil, Butter Bland, Lecithin), Processed Skim Milk Powder, Alpha Corn Seed, Corn Syrup, Processed Butter, Sodium Bicarbonate, Refined Salt, Cocoa Powder, Sugar Processed Good, Whole Milk Powder, Butter Flavor, Cinnamon Powder, Baking Powder, Monocalcium Phosphate, Mixed Formulation, Enzyme Preparation, Vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufAmandesSelCinnamonHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soboro crackers?

100 g of soboro crackers has 500 kcal. Serving, 30 g (30 g): about 150 kcal.

How much protein is in soboro crackers?

Soboro crackers contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,1 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).

How many carbs are in soboro crackers?

Soboro crackers has 69 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soboro crackers?

Soboro crackers contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in soboro crackers?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801111926379. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.