Cheese cracker sandwiches, cheese

Packaged product Sucres et desserts Ritz

Cheese cracker sandwiches, cheese contains 526 kcal per 100 g. A serving, 1 pack, 38 g (38 g) provides about 200 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 991 products.

100 g provides 16 % of the Daily Value for calcium and 15 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheese cracker sandwiches, cheese by Ritz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
526kcal per 100 g
5,3 gprotein
57,9 gcarbohydrates
29 gfat
200kcal in serving, 1 pack, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 29 g 37 %
Saturated fat L 7,9 g 39 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 816 mg 35 %
Total carbohydrates L 57,9 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 13,2 g
Added sugars L 5,3 g 11 %
Protein L 5,3 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Calcium L 211 mg16 %
Fer L 2,6 mg15 %
Potassium L 263 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %526kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16 %Fer15 %Potassium6 %Vitamine A0 %Vitamine C0 %Vitamine D0 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of sucres et desserts (median 7,1 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Sugars13,2 gabove the median for sucres et desserts (median 11,5 g)
  • Fat29 gin the top quarter of sucres et desserts (median 16,1 g)
  • Saturated fat7,9 gabove the median for sucres et desserts (median 3,6 g)
  • Sodium816 mgin the top quarter of sucres et desserts (median 400 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L15,8 g
Graisses polyinsaturées L6,6 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 526 kcal526 kcal
Protein 5,3 g5,3 g
Carbohydrates 57,9 g57,9 g
Fat 31,6 g29 g
Fiber 2,6 g0 g
Sugars 13,2 g13,2 g
Sodium 1 053 mg816 mg

Product details

Brand
Ritz
Barcode
0044000882112
Label serving
1 PACK (38 g)
Category
Biscuits et gâteaux
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, SOYBEAN AND/OR CANOLA OIL, WHEY (FROM MILK), CORNSTARCH, SUGAR, SEMI-SOFT CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, SALT, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR, SOY LECITHIN, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CASEINATE (FROM MILK), TURMERIC AND ANNATTO EXTRACTS (FOR COLOR)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeHuile de colza (canola)SucreSelFarine de froment (blé)Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese cracker sandwiches, cheese?

100 g of Cheese cracker sandwiches, cheese has 526 kcal. Serving, 1 pack, 38 g (38 g): about 200 kcal.

How much protein is in Cheese cracker sandwiches, cheese?

Cheese cracker sandwiches, cheese contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 pack, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Cheese cracker sandwiches, cheese?

Cheese cracker sandwiches, cheese has 57,9 g of total carbohydrates per 100 g, including 0 g of fiber and 13,2 g of sugars.

How much fat is in Cheese cracker sandwiches, cheese?

Cheese cracker sandwiches, cheese contains 29 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Cheese cracker sandwiches, cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese cracker sandwiches, cheese?

100 g contains 816 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2577339. License: CC0 1.0 (U.S. public domain). Source record dated 1 mai 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0044000882112. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.