Cheese Britannia

Packaged product Produits laitiers et oeufs Britannia

Cheese Britannia contains 258 kcal per 100 g. A serving, 20 g (20 g) provides about 52 kcal.

Roughly 81 % of its calories come from fat, with 13 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).

100 g provides 60 % of the Daily Value for phosphore, 50 % of the Daily Value for calcium and 42 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Britannia by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
8,2 gprotein
4 gcarbohydrates
23,2 gfat
52kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 23,2 g 30 %
Saturated fat L 17 g 85 %
Trans fat L 0 g
Cholesterol L 58 mg 19 %
Sodium L 1 050 mg 46 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 8,2 g 16 %
Vitamine A L 380 µg42 %
Vitamine D L 2,3 µg11 %
Vitamine B12 L 0,33 µg14 %
Calcium L 650 mg50 %
Phosphore L 750 mg60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 6 %Fat: 81 %258kcal / 100 g
  • Protein 13 %
  • Carbohydrates 6 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore60 %Calcium50 %Vitamine A42 %Vitamine B1214 %Vitamine D11 %

Nutritional insights

  • Protein8,2 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars4 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat23,2 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat17 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 050 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Britannia
Barcode
8901063410053
Label serving
20 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Britannia?

100 g of Cheese Britannia has 258 kcal. Serving, 20 g (20 g): about 52 kcal.

How much protein is in Cheese Britannia?

Cheese Britannia contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Cheese Britannia?

Cheese Britannia has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Britannia?

Cheese Britannia contains 23,2 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Cheese Britannia contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (60 % DV), calcium (50 % DV), Vitamine A (42 % DV), Vitamine B12 (14 % DV) and Vitamine D (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Britannia?

100 g contains 1 050 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063410053. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.