Cheese Britannia
Packaged product Dairy and Eggs Britannia
Cheese Britannia contains 258 kcal per 100 g. A serving, 20 g (20 g) provides about 52 kcal.
Roughly 81% of its calories come from fat, with 13% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 60% of the Daily Value for fósforo, 50% of the Daily Value for calcio and 42% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 23,2 g | 30% |
| Saturated fat L | 17 g | 85% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 1.050 mg | 46% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 380 µg | 42% |
| Vitamina D L | 2,3 µg | 11% |
| Vitamina B12 L | 0,33 µg | 14% |
| Calcio L | 650 mg | 50% |
| Fósforo L | 750 mg | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 6%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for dairy and eggs (median 8 g)
- Sugars4 gabove the median for dairy and eggs (median 3,9 g)
- Fat23,2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat17 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium1.050 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Britannia
- Barcode
- 8901063410053
- Label serving
- 20 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three meat & cheese Stromboli Signature Select | 258 | 12,1 g | 27,3 g | 10,6 g |
| Chive & Onion Cream Cheese Spead Happy Farms | 258 | 3,2 g | 3,2 g | 25,8 g |
| Jalapeño cream cheese HEB | 258 | 3,2 g | 6,5 g | 25,8 g |
| Greek Feta Cheese AlfaMega | 258 | 14,9 g | 0,1 g | 22 g |
| Cream cheese Publix | 258 | 6,5 g | 6,5 g | 25,8 g |
| Sour cream Deceleration | 258 | 1,1 g | 4,5 g | 23,7 g |
| Ham fried egg and tillamook cheddar croissant Mountain fresh | 258 | 12,9 g | 19,4 g | 14,5 g |
| Ham And Cheese Croissant Parker’s Kitchen | 258 | 11,6 g | 20 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Britannia?
100 g of Cheese Britannia has 258 kcal. Serving, 20 g (20 g): about 52 kcal.
How much protein is in Cheese Britannia?
Cheese Britannia contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 1,6 g in serving, 20 g (20 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Cheese Britannia?
Cheese Britannia has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Britannia?
Cheese Britannia contains 23,2 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Cheese Britannia contain?
Per 100 g, the most notable amounts relative to the Daily Value are fósforo (60% DV), calcio (50% DV), Vitamina A (42% DV), Vitamina B12 (14% DV) and Vitamina D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Britannia?
100 g contains 1.050 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063410053. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.