Carrot cake mix

Packaged product Sucres et desserts

Carrot cake mix contains 333 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 100 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 377 kcal per 100 g across 1 582 products.

100 g provides 56 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
3,3 gprotein
83,3 gcarbohydrates
0 gfat
100kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber L 0 g 0 %
Total sugars L 43,3 g
Protein L 3,3 g 7 %
Vitamine A L 500 µg56 %
Vitamine C L 0 mg0 %
Folate (B9) L 0 µg0 %
Calcium L 67 mg5 %
Fer L 1,2 mg7 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %333kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A56 %Fer7 %Calcium5 %Potassium4 %Vitamine C0 %Folate (B9)0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of sucres et desserts (median 5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,5 g)
  • Sugars43,3 gabove the median for sucres et desserts (median 40,4 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,2 g)
  • Sodium300 mgbelow the median for sucres et desserts (median 422 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Other components (1)
Vitamine A, UI L1 670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 3,3 g3,3 g
Carbohydrates 83,3 g83,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 43,3 g43,3 g
Sodium 300 mg300 mg

Product details

Barcode
0070038652045
Label serving
2 Tbsp (30 g)
Category
Mélanges de gâteaux
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free flour mix (rice flour, brown rice flour, potato starch, tapioca starch, cornstarch, xanthan gum), sugar, brown sugar, raisins, dried carrots, maltodextrin, cinnamon, leavening (baking powder {sodium acid pyrophosphate, sodium bicarbonate, non genetically modified cornstarch, monocalcium phosphate}), leavening (baking soda {sodium bicarbonate, tricalcium phosphate}), natural non dairy non fat dry milk flavoring (modified food starch (derived from corn), dextrose, medium chain triglycerides, natural flavors), sea salt, non-fat milk solids, cocoa powder (processed with alkali).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCinnamonSelLaitRiz

Similar products

FoodCaloriesProteinCarbsFat
Belgian waffle & pancake mix Lolly Waffle 333 10 g 76,7 g 0 g
Gluten-Free Premium Biscuit Mix Duinkerken Foods Incorporated 333 0 g 83,3 g 0 g
Donut mix Bumbalooza 333 3 g 84,8 g 0 g
Fudge Brownie Mix Julie's Original 333 3,3 g 86,7 g 1,7 g
Wheat-free sugar cookie baking mix Schnucks 333 0 g 88,9 g 0 g
Xanthan gum gluten free Hodgson Mill 333 0 g 77,8 g 0 g
Our House, All Purpose Baking Mix House-Autry Mills Inc. 333 8,3 g 75 g 1,4 g
Sweet & Savory Gluten Free Biscuit & Scone Mix., Sweet & Savory Wegmans 333 3,3 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot cake mix?

100 g of Carrot cake mix has 333 kcal. Serving, 2 tbsp, 30 g (30 g): about 100 kcal.

How much protein is in Carrot cake mix?

Carrot cake mix contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Carrot cake mix?

Carrot cake mix has 83,3 g of total carbohydrates per 100 g, including 0 g of fiber and 43,3 g of sugars.

How much fat is in Carrot cake mix?

Carrot cake mix contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Carrot cake mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot cake mix?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2415459. License: CC0 1.0 (U.S. public domain). Source record dated 1 février 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0070038652045. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.