Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli
Packaged product Repas et plats EVOL.
Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli contains 135 kcal per 100 g. A serving, 1 bowl, 230 g (230 g) provides about 311 kcal.
Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 235 kcal per 100 g across 22 805 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 21,7 g | 8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,6 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 4,8 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 83 mg | 6 % |
| Fer L | 0,39 mg | 2 % |
| Potassium L | 65 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 65 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of repas et plats (median 9,8 g)
- Fiber0,9 gin the lowest quarter of repas et plats (median 1,6 g)
- Sugars2,6 gbelow the median for repas et plats (median 2,6 g)
- Fat3 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat1,5 gbelow the median for repas et plats (median 2,8 g)
- Sodium287 mgbelow the median for repas et plats (median 403 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 135 kcal |
| Protein | 6,1 g | 4,8 g |
| Carbohydrates | 22,2 g | 21,7 g |
| Fat | 3 g | 3 g |
| Fiber | 0,87 g | 0,9 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 283 mg | 287 mg |
Product details
- Brand
- EVOL.
- Barcode
- 0891627009107
- Label serving
- 1 bowl
- Category
- Frozen Dinners & Entrees
Ingredients
BUTTERNUT SQUASH RAVIOLI (WHEAT FLOUR, WATER, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN {STABILIZER}], BUTTERNUT SQUASH, EGG, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], DRIED CANE SYRUP, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HONEY, CORN STARCH, SALT, SPICES), WATER, KALE, ROASTED ONIONS, ROASTED TOMATOES, LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, OLIVE OIL, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, AND ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), SALT, SAGE, GARLIC PUREE, THYME, HONEY, LEMON JUICE CONCENTRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile d'oliveHuile de colza (canola)Farine de froment (blé)OeufChérieAileOignonTomates
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli?
100 g of Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli has 135 kcal. Serving, 1 bowl, 230 g (230 g): about 311 kcal.
How much protein is in Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli?
Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 1 bowl, 230 g (230 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,8 g).
How many carbs are in Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli?
Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli has 21,7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,6 g of sugars.
How much fat is in Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli?
Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Butternut Squash & Sage Ravioli Raviolis Stuffed With Ricotta Cheese And Butternut Squash - All Topped With Kale, Roasted Tomatoes And An Insanely Tasty Sage & Roasted Garlic Sauce, Butternut Squash & Sage Ravioli?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5 juin 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891627009107. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2587957. License: CC0 1.0 (U.S. public domain). Source record dated 5 juin 2023. Imported 6 novembre 2026.
Last updated: . Source description: "BUTTERNUT SQUASH & SAGE RAVIOLI RAVIOLIS STUFFED WITH RICOTTA CHEESE AND BUTTERNUT SQUASH - ALL TOPPED WITH KALE, ROASTED TOMATOES AND AN INSANELY TASTY SAGE & ROASTED GARLIC SAUCE, BUTTERNUT SQUASH & SAGE RAVIOLI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.