Chicken Enchiladas
Packaged product Volailles Devour
Chicken Enchiladas contains 135 kcal per 100 g. A serving, 340 g (340 g) provides about 459 kcal.
Roughly 48 % of its calories come from carbohydrates, with 35 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0,29 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 0,88 g | |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,3 mg | 6 % |
| Calcium L | 74 mg | 6 % |
| Fer L | 0,79 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 48 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gin the lowest quarter of volailles (median 17,9 g)
- Fiber2,9 gin the top quarter of volailles (median 0 g)
- Sugars0,88 gabove the median for volailles (median 0,87 g)
- Fat5,3 gabove the median for volailles (median 4,3 g)
- Saturated fat2,4 gabove the median for volailles (median 1,2 g)
- Sodium291 mgabove the median for volailles (median 283 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 515 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 135 kcal |
| Protein | 1,7 g | 5,9 g |
| Carbohydrates | 4,8 g | 16,2 g |
| Fat | 1,6 g | 5,3 g |
| Fiber | 0,85 g | 2,9 g |
| Sugars | 0,26 g | 0,88 g |
| Sodium | 0,086 mg | 291 mg |
Product details
Ingredients
SAUCE (WATER, LIGHT SOUR CREAM [CULTURED NONFAT MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM], NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Enchiladas?
100 g of Chicken Enchiladas has 135 kcal. Serving, 340 g (340 g): about 459 kcal.
How much protein is in Chicken Enchiladas?
Chicken Enchiladas contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 20 g in serving, 340 g (340 g). About 17 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Chicken Enchiladas?
Chicken Enchiladas has 16,2 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,88 g of sugars.
How much fat is in Chicken Enchiladas?
Chicken Enchiladas contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Chicken Enchiladas?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2210163. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0025155057068. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.