Butternut Squash Ravioli
Packaged product Dairy and Eggs evol.
Butternut Squash Ravioli contains 143 kcal per 100 g. A serving, 1 bowl, 230 g (230 g) provides about 330 kcal.
Roughly 63% of its calories come from carbohydrates, with 20% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 183 kcal per 100 g across 287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 0.87 g | 3% |
| Total sugars L | 2.6 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 6.1 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 82.6 mg | 6% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 69.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 63%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for dairy and eggs (median 7.1 g)
- Fiber0.87 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars2.6 gabove the median for dairy and eggs (median 1.8 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 8.1 g)
- Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Sodium283 mgbelow the median for dairy and eggs (median 343 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- evol.
- Barcode
- 0891627009107
- Label serving
- 1 bowl (230 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
butternut squash ravioli (wheat flour, water, ricotta cheese [whey, milk, distilled vinegar, carrageenan], butternut squash, eggs, parmesan cheese [cultured milk, salt, enzymes], low moisture part skim mozzarella cheese [cultured milk, salt, enzymes], evaporated cane juice , bread crumbs [wheat flour, sugar, yeast, salt], salt, honey, corn starch, spices), water, roasted tomatoes, spinach, parmesan cheese (cultured milk, salt, enzymes, powdered cellulose), onions, canola oil, vegetable broth (vegetables [carrot, tomato, onion, potato, garlic], sea salt, dextrose , evaporated cane juice , canola oil , spices , turmeric ), olive oil, lemon juice, sage, thyme, garlic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlive oilRapeseed (canola) oilWheat flourEggHoneyGarlicOnionTomato
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|---|---|---|---|---|
| Garlic Butter Shrimp Rice Bowl Scott & Jon's | 143 | 5.9 g | 16.9 g | 5.9 g |
| Four Cheese Fettuccini Alfredo Bowl Marie Callender's | 144 | 7.2 g | 14.7 g | 8.8 g |
| Macaroni & sharp cheddar cheese Bellisio Foods Inc. | 145 | 5.8 g | 16.2 g | 6.6 g |
| Macaroni & Cheese Stouffer's | 141 | 5.8 g | 15.1 g | 6.2 g |
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| Stouffer's, classic mac & cheese Nestlé | 141 | 5.9 g | 15.3 g | 6.5 g |
| Zatarain's, creamy cajun style pasta Zatarain's | 141 | 7.1 g | 16.2 g | 5.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butternut Squash Ravioli?
100 g of Butternut Squash Ravioli has 143 kcal. Serving, 1 bowl, 230 g (230 g): about 330 kcal.
How much protein is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 bowl, 230 g (230 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7.1 g).
How many carbs are in Butternut Squash Ravioli?
Butternut Squash Ravioli has 22.2 g of total carbohydrates per 100 g, including 0.87 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butternut Squash Ravioli?
Butternut Squash Ravioli contains 3 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Butternut Squash Ravioli?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891627009107. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.