Burger Bun

Packaged product Repas et plats Bunny Bread

Burger Bun contains 256 kcal per 100 g. A serving, 1 bun, 43 g (43 g) provides about 110 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).

100 g provides 58 % of the Daily Value for Thiamine (B1), 54 % of the Daily Value for Riboflavine (B2) and 43 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Burger Bun by Bunny Bread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9,3 gprotein
48,8 gcarbohydrates
3,5 gfat
110kcal in serving, 1 bun, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 465 mg 20 %
Total carbohydrates L 48,8 g 18 %
Dietary fiber L 2,3 g 8 %
Total sugars L 4,7 g
Added sugars L 4,7 g 9 %
Protein L 9,3 g 19 %
Vitamine D L 0 µg0 %
Thiamine (B1) L 0,7 mg58 %
Riboflavine (B2) L 0,7 mg54 %
Folate (B9) L 170 µg43 %
Calcium L 72,1 mg6 %
Fer L 2,8 mg16 %
Potassium L 83,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 74 %Fat: 12 %256kcal / 100 g
  • Protein 14 %
  • Carbohydrates 74 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)58 %Riboflavine (B2)54 %Folate (B9)43 %Fer16 %Calcium6 %Potassium2 %Vitamine D0 %

Nutritional insights

  • Protein9,3 gbelow the median for repas et plats (median 10 g)
  • Fiber2,3 gabove the median for repas et plats (median 1,7 g)
  • Sugars4,7 gabove the median for repas et plats (median 2,6 g)
  • Fat3,5 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium465 mgabove the median for repas et plats (median 421 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bunny Bread
Barcode
0081266010224
Label serving
1 bun (43 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger Bun?

100 g of Burger Bun has 256 kcal. Serving, 1 bun, 43 g (43 g): about 110 kcal.

How much protein is in Burger Bun?

Burger Bun contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 1 bun, 43 g (43 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Burger Bun?

Burger Bun has 48,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Burger Bun?

Burger Bun contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Burger Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (58 % DV), Riboflavine (B2) (54 % DV), Folate (B9) (43 % DV) and fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burger Bun?

100 g contains 465 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081266010224. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.