Brownie blast non-dairy frozen dessert, brownie blast
Packaged product Sucres et desserts
Brownie blast non-dairy frozen dessert, brownie blast contains 138 kcal per 100 g. A serving, 1/2 cup, 58 g (58 g) provides about 80 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 25,9 g | 9 % |
| Dietary fiber L | 6,9 g | 25 % |
| Total sugars L | 15,5 g | |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 17 mg | 1 % |
| Fer L | 0,93 mg | 5 % |
| Magnésium L | 14 mg | 3 % |
| Phosphore L | 17 mg | 1 % |
| Potassium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 77 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Fiber6,9 gin the top quarter of sucres et desserts (median 0,3 g)
- Sugars15,5 gin the lowest quarter of sucres et desserts (median 21,9 g)
- Fat2,6 gin the lowest quarter of sucres et desserts (median 10,3 g)
- Saturated fat1,7 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium103 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 138 kcal | 138 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 25,9 g | 25,9 g |
| Fat | 2,6 g | 2,6 g |
| Fiber | 6,9 g | 6,9 g |
| Sugars | 15,5 g | 15,5 g |
| Sodium | 193 mg | 103 mg |
Product details
- Barcode
- 0852244003473
- Label serving
- 1/2 cup (58 g)
- Category
- Desserts congelés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purified water, whey protein concentrate (milk), organic cane sugar, chicory root, sugarcane fiber, brownie dough [unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) cane sugar, brown cane sugar, butter (cream, salt), dutch processed cocoa powder with alkali, water, vanilla extract, sea salt, tapioca flour], dutch processed cocoa powder with alkali, dark chocolate chips [cane sugar, chocolate liqueur, cocoa butter, organic vanilla extract], guar gum, xanthan gum, natural flavors, sea salt, monk fruit concentrate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelBeurreBeurre de cacaoFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Hazelnut Halo Top | 138 | 1 g | 12 g | 7 g |
| Gelato Superbo | 138 | 3,2 g | 17 g | 6,4 g |
| Fruttiamo Sammontana | 138 | 2,3 g | 20 g | 4,7 g |
| Gelato a limone Raffaele Magrini | 138 | 0,4 g | 28 g | 2,5 g |
| les Loups Givrés Les Loups Givrés | 138 | 4,3 g | 23,8 g | 3,1 g |
| Hood fat free frozen yogurt vanilla bean Hood | 138 | 4,6 g | 29,9 g | 0 g |
| Premium Double Fudge Bars Wells Enterprises Inc | 138 | 5,3 g | 25,5 g | 1,6 g |
| Exottics Gourmet Ice Cream Mikawaya | 138 | 2,8 g | 11,9 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownie blast non-dairy frozen dessert, brownie blast?
100 g of Brownie blast non-dairy frozen dessert, brownie blast has 138 kcal. Serving, 1/2 cup, 58 g (58 g): about 80 kcal.
How much protein is in Brownie blast non-dairy frozen dessert, brownie blast?
Brownie blast non-dairy frozen dessert, brownie blast contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 58 g (58 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Brownie blast non-dairy frozen dessert, brownie blast?
Brownie blast non-dairy frozen dessert, brownie blast has 25,9 g of total carbohydrates per 100 g, including 6,9 g of fiber and 15,5 g of sugars.
How much fat is in Brownie blast non-dairy frozen dessert, brownie blast?
Brownie blast non-dairy frozen dessert, brownie blast contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Brownie blast non-dairy frozen dessert, brownie blast?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 mai 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1925542. License: CC0 1.0 (U.S. public domain). Source record dated 23 mars 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0852244003473. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mai 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.