Broccoli Sprouts

Packaged product Légumes Brocco Boost

Broccoli Sprouts contains 45 kcal per 100 g. A serving, 1 serve, 100 g (100 g) provides about 45 kcal.

Roughly 41 % of its calories come from protein, with 31 % from fat and 28 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 33 kcal per 100 g across 133 products.

100 g provides 40 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli Sprouts by Brocco Boost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
4,2 gprotein
2,8 gcarbohydrates
1,4 gfat
45kcal in serving, 1 serve, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45,2 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 2,4 g 9 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %
Vitamine C L 36 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 28 %Fat: 31 %45kcal / 100 g
  • Protein 41 %
  • Carbohydrates 28 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C40 %

Nutritional insights

  • Protein4,2 gin the top quarter of légumes (median 3 g)
  • Fiber2,4 gbelow the median for légumes (median 2,9 g)
  • Sugars0,9 gin the lowest quarter of légumes (median 1,5 g)
  • Fat1,4 gin the top quarter of légumes (median 0,4 g)
  • Saturated fat0,2 gin the top quarter of légumes (median 0,063 g)
  • Sodium4 mgin the lowest quarter of légumes (median 19 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Brocco Boost
Barcode
9421908138007
Quantity
70g
Label serving
1 serve (100 g)
Category
Brocoli
Nutri-Score
A as computed by Open Food Facts

Ingredients

BROCCOLI SPROUTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
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Brocoli, congelés, cuit avec du beurre ou de la margarine Cooked 47 3 g 5,2 g 2,3 g
Tenderstem Broccoli Marks & Spencers 43 4,3 g 3,1 g 0,6 g
Tenderstem Broccoli Sainsbury's 43 4,3 g 3,1 g 0,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Sprouts?

100 g of Broccoli Sprouts has 45 kcal. Serving, 1 serve, 100 g (100 g): about 45 kcal.

How much protein is in Broccoli Sprouts?

Broccoli Sprouts contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 1 serve, 100 g (100 g). About 41 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 3 g).

How many carbs are in Broccoli Sprouts?

Broccoli Sprouts has 2,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli Sprouts?

Broccoli Sprouts contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Broccoli Sprouts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Sprouts?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421908138007. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.