Broad Bean

Packaged product Haricots et légumineuses HNSTY

Broad Bean contains 125 kcal per 100 g. A serving, 1 portion, 227 g (227 g) provides about 284 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 14 284 products.

100 g provides 71 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
12,3 gprotein
18,5 gcarbohydrates
0 gfat
284kcal in serving, 1 portion, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11,9 mg 0,5 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 12,3 g 25 %
Calcium L 12,8 mg1 %
Fer L 12,8 mg71 %
Potassium L 12,8 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %125kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer71 %Calcium1 %Potassium0,3 %

Nutritional insights

  • Protein12,3 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber1,8 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars1,8 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,32 g)
  • Sodium11,9 mgin the lowest quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HNSTY
Barcode
0089067943208
Label serving
1 portion (227 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broad Bean?

100 g of Broad Bean has 125 kcal. Serving, 1 portion, 227 g (227 g): about 284 kcal.

Is Broad Bean high in protein?

Broad Bean contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 27,9 g in serving, 1 portion, 227 g (227 g). About 40 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Broad Bean?

Broad Bean has 18,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broad Bean?

Broad Bean contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Broad Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broad Bean?

100 g contains 11,9 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089067943208. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.