Soybean Paste

Packaged product Haricots et légumineuses 欣和

Soybean Paste contains 125 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 25 kcal.

Roughly 49 % of its calories come from carbohydrates, with 33 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 158 kcal per 100 g across 12 517 products.

100 g provides 14 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
10 gprotein
15 gcarbohydrates
2,5 gfat
25kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 150 mg 180 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 10 g 36 %
Total sugars L 5 g
Protein L 10 g 20 %
Calcium L 100 mg8 %
Fer L 2,5 mg14 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 49 %Fat: 18 %125kcal / 100 g
  • Protein 33 %
  • Carbohydrates 49 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium11 %Calcium8 %

Nutritional insights

  • Protein10 gabove the median for haricots et légumineuses (median 6,2 g)
  • Fiber10 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars5 gabove the median for haricots et légumineuses (median 2,8 g)
  • Fat2,5 gabove the median for haricots et légumineuses (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,2 g)
  • Sodium4 150 mgin the top quarter of haricots et légumineuses (median 108 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
欣和
Barcode
6921204802037
Label serving
1 tbsp (20 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soybean Paste?

100 g of Soybean Paste has 125 kcal. Serving, 1 tbsp, 20 g (20 g): about 25 kcal.

Is Soybean Paste high in protein?

Soybean Paste contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 20 g (20 g). About 33 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,2 g).

How many carbs are in Soybean Paste?

Soybean Paste has 15 g of total carbohydrates per 100 g, including 10 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soybean Paste?

Soybean Paste contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Soybean Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soybean Paste?

100 g contains 4 150 mg of sodium, 180 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6921204802037. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.