Bean bolognese
Packaged product Haricots et légumineuses Nutrisystem
Bean bolognese contains 125 kcal per 100 g. A serving, 200 g (200 g) provides about 250 kcal.
Roughly 54 % of its calories come from carbohydrates, with 24 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 158 kcal per 100 g across 12 517 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 17,5 g | 6 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 7 g | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 75 mg | 6 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 54 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for haricots et légumineuses (median 6,2 g)
- Fiber2,5 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars3 gabove the median for haricots et légumineuses (median 2,8 g)
- Fat3,5 gabove the median for haricots et légumineuses (median 1,8 g)
- Saturated fat2 gin the top quarter of haricots et légumineuses (median 0,2 g)
- Sodium295 mgabove the median for haricots et légumineuses (median 108 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrisystem
- Barcode
- 0632674651921
- Quantity
- 7 oz
- Label serving
- 200 g
- Category
- Haricots et légumineuses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched elbow macaroni (semolina, egg whites, niacin, iron, thiamin mononitrate, riboflavin, folic acid), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), carrots, dark red kidney beans, navy beans, textured vegetable protein (soy flour, caramel color), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), dehydrated sweet cream (sweet cream solids, nonfat dry milk, sodium caseinate, silicon dioxide), corn, tomato paste, onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean bolognese?
100 g of Bean bolognese has 125 kcal. Serving, 200 g (200 g): about 250 kcal.
How much protein is in Bean bolognese?
Bean bolognese contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 14 g in serving, 200 g (200 g). About 22 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,2 g).
How many carbs are in Bean bolognese?
Bean bolognese has 17,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bean bolognese?
Bean bolognese contains 3,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Bean bolognese?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0632674651921. License: ODbL 1.0 (Open Food Facts). Source record dated 24 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.