Breakfast sandwiches
Packaged product Repas et plats
Breakfast sandwiches contains 316 kcal per 100 g. A serving, 2 sandwiches, 152 g (152 g) provides about 480 kcal.
Roughly 58 % of its calories come from fat, with 26 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 20,4 g | 26 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 750 mg | 33 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 2,6 g | |
| Protein L | 12,5 g | 25 % |
| Vitamine A L | 78,9 µg | 9 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 99 mg | 8 % |
| Fer L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 26 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of repas et plats (median 7,7 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,4 g)
- Sugars2,6 gabove the median for repas et plats (median 2,4 g)
- Fat20,4 gin the top quarter of repas et plats (median 6,4 g)
- Saturated fat6,6 gin the top quarter of repas et plats (median 2,2 g)
- Sodium750 mgin the top quarter of repas et plats (median 398 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 263 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 20,4 g | 20,4 g |
| Fat | 20,4 g | 20,4 g |
| Fiber | 0,66 g | 0,7 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 762 mg | 750 mg |
Product details
- Barcode
- 0082988052677
- Label serving
- 2 SANDWICHES (152 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fully cooked sausage patty: pork, water, salt, corn syrup solids, spices, sugar, dextrose, spice extractives, bht, propyl gallate, citric acid. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg patty: whole eggs, non fat milk, contains less than 2% of the following: modified food starch, corn oil, salt, xanthan gum, butter flavor, citric acid, pepper. sharp pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sorbic acid (a preservative), sodium phosphate, artificial color, enzymes, acetic acid, soy lecithin (non-sticking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Chicken Sandwich Fast Bites | 317 | 12,2 g | 33,8 g | 15,1 g |
| Flatbread Pocket Sandwiches Sandwich Bros Of Wisconsin | 317 | 11,1 g | 19 g | 23,8 g |
| Mini Breaded Chicken Sandwiches Meijer Inc. | 311 | 10,9 g | 36,1 g | 13,4 g |
| Hamburgers beef White Castle | 322 | 14,4 g | 32,2 g | 14,4 g |
| Griddle cake sandwiches Jimmy Dean | 310 | 7,1 g | 31,9 g | 17,7 g |
| Lasagna Fritta Fazoli's | 310 | 8,3 g | 34,5 g | 14,3 g |
| Cheeseburger fully cooked seasoned beef patty with process american sharp cheese on a sesame bun sandwich, cheeseburger Topco Associates Inc. | 308 | 12,8 g | 28,6 g | 16,5 g |
| White castle, cheeseburgers, jalapeno White Castle | 327 | 15,4 g | 27,9 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast sandwiches?
100 g of Breakfast sandwiches has 316 kcal. Serving, 2 sandwiches, 152 g (152 g): about 480 kcal.
Is Breakfast sandwiches high in protein?
Breakfast sandwiches contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 19 g in serving, 2 sandwiches, 152 g (152 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,7 g).
How many carbs are in Breakfast sandwiches?
Breakfast sandwiches has 20,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,6 g of sugars.
How much fat is in Breakfast sandwiches?
Breakfast sandwiches contains 20,4 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Breakfast sandwiches?
100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 juillet 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104367. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0082988052677. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.