Breakfast sandwiches
Packaged product Comidas y Platos
Breakfast sandwiches contains 316 kcal per 100 g. A serving, 2 sandwiches, 152 g (152 g) provides about 480 kcal.
Roughly 58% of its calories come from fat, with 26% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 20,4 g | 26% |
| Saturated fat L | 6,6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 105 mg | 35% |
| Sodium L | 750 mg | 33% |
| Total carbohydrates L | 20,4 g | 7% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 2,6 g | |
| Protein L | 12,5 g | 25% |
| Vitamina A L | 78,9 µg | 9% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 99 mg | 8% |
| Iron L | 1,8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 26%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of comidas y platos (median 7,7 g)
- Fiber0,7 gin the lowest quarter of comidas y platos (median 1,4 g)
- Sugars2,6 gabove the median for comidas y platos (median 2,4 g)
- Fat20,4 gin the top quarter of comidas y platos (median 6,4 g)
- Saturated fat6,6 gin the top quarter of comidas y platos (median 2,2 g)
- Sodium750 mgin the top quarter of comidas y platos (median 398 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 263 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 20,4 g | 20,4 g |
| Fat | 20,4 g | 20,4 g |
| Fiber | 0,66 g | 0,7 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 762 mg | 750 mg |
Product details
- Barcode
- 0082988052677
- Label serving
- 2 SANDWICHES (152 g)
- Category
- Alimentos congelados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fully cooked sausage patty: pork, water, salt, corn syrup solids, spices, sugar, dextrose, spice extractives, bht, propyl gallate, citric acid. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg patty: whole eggs, non fat milk, contains less than 2% of the following: modified food starch, corn oil, salt, xanthan gum, butter flavor, citric acid, pepper. sharp pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sorbic acid (a preservative), sodium phosphate, artificial color, enzymes, acetic acid, soy lecithin (non-sticking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Chicken Sandwich Fast Bites | 317 | 12,2 g | 33,8 g | 15,1 g |
| Flatbread Pocket Sandwiches Sandwich Bros Of Wisconsin | 317 | 11,1 g | 19 g | 23,8 g |
| Mini Breaded Chicken Sandwiches Meijer Inc. | 311 | 10,9 g | 36,1 g | 13,4 g |
| Hamburgers beef White Castle | 322 | 14,4 g | 32,2 g | 14,4 g |
| Griddle cake sandwiches Jimmy Dean | 310 | 7,1 g | 31,9 g | 17,7 g |
| Lasagna Fritta Fazoli's | 310 | 8,3 g | 34,5 g | 14,3 g |
| Cheeseburger fully cooked seasoned beef patty with process american sharp cheese on a sesame bun sandwich, cheeseburger Topco Associates Inc. | 308 | 12,8 g | 28,6 g | 16,5 g |
| White castle, cheeseburgers, jalapeno White Castle | 327 | 15,4 g | 27,9 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast sandwiches?
100 g of Breakfast sandwiches has 316 kcal. Serving, 2 sandwiches, 152 g (152 g): about 480 kcal.
Is Breakfast sandwiches high in protein?
Breakfast sandwiches contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 19 g in serving, 2 sandwiches, 152 g (152 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 7,7 g).
How many carbs are in Breakfast sandwiches?
Breakfast sandwiches has 20,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,6 g of sugars.
How much fat is in Breakfast sandwiches?
Breakfast sandwiches contains 20,4 g of fat per 100 g, of which 6,6 g is saturated (33% of the Daily Value).
How much sodium is in Breakfast sandwiches?
100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9 de julio de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104367. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0082988052677. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de julio de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.