Bread Sticks
Packaged product Pain et produits cuits au four New York Bakery
Bread Sticks contains 380 kcal per 100 g. A serving, 1 stick, 50 g (50 g) provides about 190 kcal.
Roughly 57 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (420 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,72 mg | 4 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 57 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Fiber2 gin the lowest quarter of pain et produits cuits au four (median 3,8 g)
- Sugars6 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Fat14 gin the top quarter of pain et produits cuits au four (median 11 g)
- Saturated fat4 gin the top quarter of pain et produits cuits au four (median 1,9 g)
- Sodium720 mgbelow the median for pain et produits cuits au four (median 788 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 52 g | 54 g |
| Fat | 14 g | 14 g |
| Fiber | 2 g | 2 g |
| Sugars | 6 g | 6 g |
| Sodium | 720 mg | 720 mg |
Product details
- Brand
- New York Bakery
- Barcode
- 0070459009107
- Quantity
- 300 g
- Label serving
- 1 stick (50 g)
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Breadstick: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of: salt, yeast, dough conditioners [datem, calcium sulfate, enzymes, ascorbic acid, l-cysteine], corn grits, malted barley, mono and di-glycerides, dextrose, citric acid, cornmeal. spread: soybean oil, water, palm oil, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), garlic*, salt, mono and di-glycerides, parsley*, citric acid, natural and artificial flavor, nonfat dry milk, whey, beta carotene added for color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLevureHuile de palmeAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Artigianali Buon Piemontesi | 380 | 12 g | 78 g | 1,6 g |
| Soepstengels Albert Heijn | 380 | 14 g | 60 g | 6,5 g |
| Colines as de espigas | 380 | 11,6 g | 76,4 g | 2,9 g |
| Grissini de espelta ecológico Veritas | 380 | 11 g | 64 g | 8,3 g |
| I grissini gourmet - acqua I Grissini Gourmet | 380 | 12 g | 78 g | 1,6 g |
| Iposodico grissini Monviso | 380 | 22 g | 64 g | 3,1 g |
| Grissini alle noci De Mori | 380 | 13 g | 63 g | 15,6 g |
| Mini grissini Molino Nicoli | 381 | 5,4 g | 69 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread Sticks?
100 g of Bread Sticks has 380 kcal. Serving, 1 stick, 50 g (50 g): about 190 kcal.
Is Bread Sticks high in protein?
Bread Sticks contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 stick, 50 g (50 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 11 g).
How many carbs are in Bread Sticks?
Bread Sticks has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.
How much fat is in Bread Sticks?
Bread Sticks contains 14 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Bread Sticks?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622881. License: CC0 1.0 (U.S. public domain). Source record dated 31 mai 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0070459009107. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.