Bread, Hearty Rye

Packaged product Pain et produits cuits au four Beefsteak

Bread, Hearty Rye contains 281 kcal per 100 g. A serving, 1 slice, 32 g (32 g) provides about 90 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 35 % of the Daily Value for Folate (B9), 26 % of the Daily Value for Thiamine (B1) and 17 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
9,4 gprotein
46,9 gcarbohydrates
4,7 gfat
90kcal in serving, 1 slice, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 4,7 g 6 %
Saturated fat not reported
Sodium L 594 mg 26 %
Total carbohydrates L 46,9 g 17 %
Dietary fiber L 6,3 g 22 %
Total sugars not reported
Protein L 9,4 g 19 %
Thiamine (B1) L 0,31 mg26 %
Riboflavine (B2) L 0,22 mg17 %
Folate (B9) L 141 µg35 %
Calcium L 93,8 mg7 %
Fer L 2,5 mg14 %
Potassium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %281kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)35 %Thiamine (B1)26 %Riboflavine (B2)17 %Fer14 %Calcium7 %Potassium3 %

Nutritional insights

  • Protein9,4 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber6,3 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Fat4,7 gbelow the median for pain et produits cuits au four (median 7 g)
  • Sodium594 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Graisses polyinsaturées L1,6 g

Product details

Brand
Beefsteak
Barcode
0241740003009
Label serving
1 slice (32 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread, Hearty Rye?

100 g of Bread, Hearty Rye has 281 kcal. Serving, 1 slice, 32 g (32 g): about 90 kcal.

How much protein is in Bread, Hearty Rye?

Bread, Hearty Rye contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 32 g (32 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Bread, Hearty Rye?

Bread, Hearty Rye has 46,9 g of total carbohydrates per 100 g, including 6,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread, Hearty Rye?

Bread, Hearty Rye contains 4,7 g of fat per 100 g.

What vitamins and minerals does Bread, Hearty Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (35 % DV), Thiamine (B1) (26 % DV), Riboflavine (B2) (17 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread, Hearty Rye?

100 g contains 594 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0241740003009. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.