Borwick's Baking Powder Imp

Packaged product Autres aliments Borwick's

Borwick's Baking Powder Imp contains 139 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 139 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0,7 % from fat (estimated with general energy factors).

100 g provides 72 % of the Daily Value for phosphore and 19 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Borwick's Baking Powder Imp by Borwick's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
0,5 gprotein
32 gcarbohydrates
0,1 gfat
139kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 17 300 mg 752 %
Total carbohydrates L 32 g 12 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %
Fer L 1,5 mg8 %
Magnésium L 20 mg5 %
Phosphore L 900 mg72 %
Potassium L 900 mg19 %
Zinc L 0,5 mg5 %
Sélénium L 1,5 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %Fat: 0,7 %139kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphore72 %Potassium19 %Fer8 %Magnésium5 %Zinc5 %Sélénium3 %

Nutritional insights

  • Protein per 100 kcal0,36 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Borwick's
Barcode
50115204
Quantity
100 g
Label serving
1 serving (100 g)
Category
Levure
Packaging
Plastic,pot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, poudre à lever : pyrophosphate acide de sodium, carbonate de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Borwick's Baking Powder Imp?

100 g of Borwick's Baking Powder Imp has 139 kcal. Serving, 1 serving, 100 g (100 g): about 139 kcal.

How much protein is in Borwick's Baking Powder Imp?

Borwick's Baking Powder Imp contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 serving, 100 g (100 g). About 2 % of its calories come from protein.

How many carbs are in Borwick's Baking Powder Imp?

Borwick's Baking Powder Imp has 32 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Borwick's Baking Powder Imp?

Borwick's Baking Powder Imp contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Borwick's Baking Powder Imp contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphore (72 % DV) and potassium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Borwick's Baking Powder Imp?

100 g contains 17 300 mg of sodium, 752 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50115204. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.