Black & White Cake
Packaged product Sucres et desserts
Black & White Cake contains 446 kcal per 100 g. A serving, 0.125 cake, 74 g (74 g) provides about 330 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
100 g provides 16 % of the Daily Value for fer, 15 % of the Daily Value for Vitamine D and 14 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,5 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 446 mg | 19 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 41,9 g | |
| Added sugars L | 40,5 g | 81 % |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 122 µg | 14 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 3 µg | 15 % |
| Calcium L | 41 mg | 3 % |
| Fer L | 2,8 mg | 16 % |
| Potassium L | 243 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 4,4 g)
- Sugars41,9 gin the top quarter of sucres et desserts (median 31,6 g)
- Fat23 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat9,5 gabove the median for sucres et desserts (median 6,7 g)
- Sodium446 mgin the top quarter of sucres et desserts (median 257 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 446 kcal | 446 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 54,1 g | 54 g |
| Fat | 23 g | 23 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 39,2 g | 41,9 g |
| Sodium | 453 mg | 446 mg |
Product details
- Barcode
- 0049800014411
- Label serving
- 0.125 CAKE (74 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (milk, cream, cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness [calcium disodium edta], vitamin a palmitate), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60), soybean oil, egg whites, eggs, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified tapioca and corn starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, natural and artificial flavor, mono and diglycerides, wheat starch, sodium caseinate, polysorbate 60, soy lecithin, guar gum, xanthan gum, sodium stearoyl lactylate, disodium phosphate, ascorbic acid, citric acid. black cake also contains: cocoa alkali processed, skim milk, confectionary wafers (sugar, palm kernel and palm oil, cocoa alkali processed, skim milk, soy lecithin, natural flavor), semisweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), heavy cream (cream, milk, skim milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), corn syrup, chocolate liquor, natural flavor, high fructose corn syrup, to preserve freshness (potassium sorbate, propylene glycol). white cake also contains: white confectionary wafers (sugar, palm kernel and palm oil, skim milk, whole milk, soy lecithin, natural flavor), cornstarch, palm and palm kernel oils, dextrose, dextrin, confectioner's glaze, carnauba wax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)OeufSelLaitCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumcake cioccolato con Kamut Germinal | 446 | 7,2 g | 62 g | 18 g |
| School Cake Clayton Park Bakery | 446 | 3,3 g | 75,1 g | 15,5 g |
| Cookies & Cream Cake Sainsbury Taste The Difference | 446 | 3,2 g | 50,9 g | 25,4 g |
| Cake moelleux St michel | 446 | 5 g | 51 g | 26 g |
| Amatetti Agidra | 446 | 9,1 g | 60 g | 18 g |
| Doonuts Nappés chocolat st Michel | 446 | 5,6 g | 54 g | 24 g |
| Le plaisir aux noix Ajinomoto Foods Europe | 446 | 8,3 g | 46 g | 25 g |
| Änglamark Müsli Kjeks 250g TEDESCO SRL | 446 | 7,7 g | 69 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Black & White Cake?
100 g of Black & White Cake has 446 kcal. Serving, 0.125 cake, 74 g (74 g): about 330 kcal.
How much protein is in Black & White Cake?
Black & White Cake contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.125 cake, 74 g (74 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Black & White Cake?
Black & White Cake has 54 g of total carbohydrates per 100 g, including 1,4 g of fiber and 41,9 g of sugars.
How much fat is in Black & White Cake?
Black & White Cake contains 23 g of fat per 100 g, of which 9,5 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Black & White Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV), Vitamine D (15 % DV) and Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Black & White Cake?
100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2633832. License: CC0 1.0 (U.S. public domain). Source record dated 15 août 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0049800014411. License: ODbL 1.0 (Open Food Facts). Source record dated 4 avril 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.