Black Beans Protein Shake

Packaged product Haricots et légumineuses Mom Make

Black Beans Protein Shake contains 425 kcal per 100 g. A serving, 1 pouch, 40 g (40 g) provides about 170 kcal.

Roughly 50 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

100 g provides 46 % of the Daily Value for fer, 25 % of the Daily Value for potassium and 15 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
52,5 gprotein
25 gcarbohydrates
12,5 gfat
170kcal in serving, 1 pouch, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 12,5 g 16 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 10 g 36 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 52,5 g 105 %
Vitamine D L 0 µg0 %
Calcium L 200 mg15 %
Fer L 8,3 mg46 %
Potassium L 1 160 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 24 %Fat: 27 %425kcal / 100 g
  • Protein 50 %
  • Carbohydrates 24 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer46 %Potassium25 %Calcium15 %Vitamine D0 %

Nutritional insights

  • Protein52,5 gin the top quarter of haricots et légumineuses (median 6,5 g)
  • Fiber10 gin the top quarter of haricots et légumineuses (median 3,8 g)
  • Sugars2,5 gbelow the median for haricots et légumineuses (median 2,6 g)
  • Fat12,5 gin the top quarter of haricots et légumineuses (median 2,3 g)
  • Saturated fat2 gin the top quarter of haricots et légumineuses (median 0,4 g)
  • Sodium500 mgin the top quarter of haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mom Make
Barcode
8809366752590
Label serving
1 pouch (40 g)
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans Protein Shake?

100 g of Black Beans Protein Shake has 425 kcal. Serving, 1 pouch, 40 g (40 g): about 170 kcal.

Is Black Beans Protein Shake high in protein?

Black Beans Protein Shake contains 52,5 g of protein per 100 g (105 % of the 50 g Daily Value), or 21 g in serving, 1 pouch, 40 g (40 g). About 50 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 6,5 g).

How many carbs are in Black Beans Protein Shake?

Black Beans Protein Shake has 25 g of total carbohydrates per 100 g, including 10 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans Protein Shake?

Black Beans Protein Shake contains 12,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Black Beans Protein Shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (46 % DV), potassium (25 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Beans Protein Shake?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809366752590. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.