Black Beans Protein Shake

Packaged product Frijoles y legumbres Mom Make

Black Beans Protein Shake contains 425 kcal per 100 g. A serving, 1 pouch, 40 g (40 g) provides about 170 kcal.

Roughly 50% of its calories come from protein, with 27% from fat and 24% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 46% of the Daily Value for iron, 25% of the Daily Value for potasio and 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
52,5 gprotein
25 gcarbohydrates
12,5 gfat
170kcal in serving, 1 pouch, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 12,5 g 16%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 25 g 9%
Dietary fiber L 10 g 36%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 52,5 g 105%
Vitamina D L 0 µg0%
Calcio L 200 mg15%
Iron L 8,3 mg46%
Potasio L 1.160 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 24%Fat: 27%425kcal / 100 g
  • Protein 50%
  • Carbohydrates 24%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron46%Potasio25%Calcio15%Vitamina D0%

Nutritional insights

  • Protein52,5 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber10 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars2,5 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat12,5 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat2 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium500 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mom Make
Barcode
8809366752590
Label serving
1 pouch (40 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Beans Protein Shake?

100 g of Black Beans Protein Shake has 425 kcal. Serving, 1 pouch, 40 g (40 g): about 170 kcal.

Is Black Beans Protein Shake high in protein?

Black Beans Protein Shake contains 52,5 g of protein per 100 g (105% of the 50 g Daily Value), or 21 g in serving, 1 pouch, 40 g (40 g). About 50% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Black Beans Protein Shake?

Black Beans Protein Shake has 25 g of total carbohydrates per 100 g, including 10 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Beans Protein Shake?

Black Beans Protein Shake contains 12,5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Black Beans Protein Shake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (46% DV), potasio (25% DV) and calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black Beans Protein Shake?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8809366752590. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.