Berries And cream

Packaged product Produits laitiers et oeufs Perk

Berries And cream contains 421 kcal per 100 g. A serving, 1 scoop, 19 g (19 g) provides about 80 kcal.

Roughly 43 % of its calories come from protein, with 32 % from carbohydrates and 24 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 526 % of the Daily Value for Vitamine D, 57 % of the Daily Value for calcium and 21 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

421kcal per 100 g
42,1 gprotein
31,6 gcarbohydrates
10,5 gfat
80kcal in serving, 1 scoop, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 421 kcal
Total fat L 10,5 g 13 %
Saturated fat L 10,5 g 53 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 31,6 g 11 %
Dietary fiber L 5,3 g 19 %
Total sugars L 26,3 g
Added sugars L 0 g 0 %
Protein L 42,1 g 84 %
Vitamine D L 105 µg526 %
Calcium L 737 mg57 %
Fer L 0 mg0 %
Potassium L 1 000 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 32 %Fat: 24 %421kcal / 100 g
  • Protein 43 %
  • Carbohydrates 32 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D526 %Calcium57 %Potassium21 %Fer0 %

Nutritional insights

  • Protein42,1 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber5,3 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars26,3 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat10,5 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat10,5 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium1 000 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Perk
Barcode
0850062936126
Label serving
1 scoop (19 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Nuno Creamy Coconut Taffy 421 5,3 g 63,2 g 15,8 g
Cheddar Cheese Lidl 421 21,1 g 5,3 g 31,6 g
Strawberries & Cream Plant Protein KOS 421 52,6 g 21,1 g 18,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Berries And cream?

100 g of Berries And cream has 421 kcal. Serving, 1 scoop, 19 g (19 g): about 80 kcal.

Is Berries And cream high in protein?

Berries And cream contains 42,1 g of protein per 100 g (84 % of the 50 g Daily Value), or 8 g in serving, 1 scoop, 19 g (19 g). About 43 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Berries And cream?

Berries And cream has 31,6 g of total carbohydrates per 100 g, including 5,3 g of fiber and 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Berries And cream?

Berries And cream contains 10,5 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).

What vitamins and minerals does Berries And cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (526 % DV), calcium (57 % DV) and potassium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Berries And cream?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850062936126. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.