Beef Protein
Beef Protein contains 391 kcal per 100 g. A serving, 1 portion, 23 g (23 g) provides about 90 kcal.
Roughly 91 % of its calories come from protein, with 9 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 46 % of the Daily Value for fer and 26 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,43 mg | 0,1 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 87 g | 174 % |
| Calcium L | 47,8 mg | 4 % |
| Fer L | 8,3 mg | 46 % |
| Potassium L | 1 243 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91 %
- Carbohydrates 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein87 gin the top quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat0 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,1 g)
- Sodium596 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 Whole Organic Banana with Pecan Solely | 391 | 4,3 g | 65,2 g | 10,9 g |
| Beef Protein Alt | 391 | 87 g | 8,7 g | 0 g |
| 1 Whole Organic Banana with Pecan Solely | 391 | 4,3 g | 65,2 g | 10,9 g |
| Vanilla Grass-Fed Beef Protein Complex noble | 391 | 91,3 g | 4,3 g | 0 g |
| Beef Protein ALD | 391 | 81,3 g | 4,1 g | 0 g |
| 5040-F025 Goodside Foods™ Meatless Crumbles Goodside Foods™ | 391 | 73,9 g | 8,7 g | 6,5 g |
| Organic Toasted Coconut Thins Blissfully Better | 391 | 8,7 g | 52,2 g | 21,7 g |
| Oaty champs framboise bettrave love child | 391 | 4,3 g | 69,6 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Protein?
100 g of Beef Protein has 391 kcal. Serving, 1 portion, 23 g (23 g): about 90 kcal.
Is Beef Protein high in protein?
Beef Protein contains 87 g of protein per 100 g (174 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 23 g (23 g). About 91 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Protein?
Beef Protein has 8,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Protein?
Beef Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Beef Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (46 % DV) and potassium (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Protein?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629027880299. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.