Beef Protein
Beef Protein contains 391 kcal per 100 g. A serving, 1 cuill�re, 24.6 g (24,6 g) provides about 96 kcal.
Roughly 95 % of its calories come from protein, with 5 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 46 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 293 mg | 13 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 81,3 g | 163 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 8,3 mg | 46 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein81,3 gin the top quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat0 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat0 gin the lowest quarter of viande (median 3,1 g)
- Sodium293 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ALD
- Barcode
- 0629027880183
- Label serving
- 1 cuill�re (24.6 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 Whole Organic Banana with Pecan Solely | 391 | 4,3 g | 65,2 g | 10,9 g |
| Beef Protein Alt | 391 | 87 g | 8,7 g | 0 g |
| 1 Whole Organic Banana with Pecan Solely | 391 | 4,3 g | 65,2 g | 10,9 g |
| Vanilla Grass-Fed Beef Protein Complex noble | 391 | 91,3 g | 4,3 g | 0 g |
| Beef Protein ALT | 391 | 87 g | 8,7 g | 0 g |
| 5040-F025 Goodside Foods™ Meatless Crumbles Goodside Foods™ | 391 | 73,9 g | 8,7 g | 6,5 g |
| Organic Toasted Coconut Thins Blissfully Better | 391 | 8,7 g | 52,2 g | 21,7 g |
| Oaty champs framboise bettrave love child | 391 | 4,3 g | 69,6 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Protein?
100 g of Beef Protein has 391 kcal. Serving, 1 cuill�re, 24.6 g (24,6 g): about 96 kcal.
Is Beef Protein high in protein?
Beef Protein contains 81,3 g of protein per 100 g (163 % of the 50 g Daily Value), or 20 g in serving, 1 cuill�re, 24.6 g (24,6 g). About 95 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Protein?
Beef Protein has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Protein?
Beef Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Beef Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Protein?
100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629027880183. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.