Beef Protein

Packaged product Fleisch ALT

Beef Protein contains 391 kcal per 100 g. A Serving, 1 portion, 23 g (23 g) provides about 90 kcal.

Roughly 91 % of its calories come from protein, with 9 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 46 % of the Daily Value for Eisen and 26 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
87 gprotein
8,7 gcarbohydrates
0 gfat
90kcal in Serving, 1 portion, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0,43 mg 0,1 %
Sodium L 596 mg 26 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 87 g 174 %
Calcium L 47,8 mg4 %
Eisen L 8,3 mg46 %
Kalium L 1.243 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 9 %391kcal / 100 g
  • Protein 91 %
  • Carbohydrates 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen46 %Kalium26 %Calcium4 %

Nutritional insights

  • Protein87 gin the top quarter of Fleisch (median 17,6 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat0 gin the lowest quarter of Fleisch (median 8,6 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 3,1 g)
  • Sodium596 mgabove the median for Fleisch (median 380 mg)
  • Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALT
Barcode
0629027880299
Label serving
1 portion (23 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Protein?

100 g of Beef Protein has 391 kcal. Serving, 1 portion, 23 g (23 g): about 90 kcal.

Is Beef Protein high in protein?

Beef Protein contains 87 g of protein per 100 g (174 % of the 50 g Daily Value), or 20 g in Serving, 1 portion, 23 g (23 g). About 91 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).

How many carbs are in Beef Protein?

Beef Protein has 8,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Protein?

Beef Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beef Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (46 % DV) and Kalium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Protein?

100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0629027880299. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.